Beefaroni Recipe – A Classic, Comforting Pasta Dish

Beefaroni Recipe is a delicious, hearty, and nostalgic dish that combines tender macaroni, seasoned ground beef, and a rich tomato sauce for the ultimate comfort food. Whether you grew up eating Chef Boyardee Beefaroni or are just looking for a quick and satisfying meal, this homemade version is even tastier and healthier than the canned variety.

With simple ingredients and easy steps, you can whip up a batch of homemade beefaroni in just 30 minutes—perfect for busy weeknights or a comforting weekend meal. This dish is kid-friendly, budget-friendly, and freezer-friendly, making it a go-to recipe for any occasion.

For a gourmet twist, try using Wagyu Ground Beef instead of regular beef to enhance the dish’s richness.

Ingredients for Homemade Beefaroni Recipe

Homemade Beefaroni is a classic comfort food that combines tender pasta, seasoned ground beef, and a rich tomato sauce for a hearty, family-friendly meal. Below are the best ingredient choices to make your Beefaroni delicious and satisfying.

Best Pasta Choices

The right pasta ensures the perfect texture in Homemade Beefaroni. Choose from:

• Elbow Macaroni – The classic choice, holds sauce well.
• Rotini or Fusilli – Twisted shape helps capture more sauce.
• Penne – Firm and holds its shape in the sauce.
• Shell Pasta (Medium or Small) – Traps sauce for a flavorful bite.
• Ditalini Pasta – A smaller, bite-sized pasta that holds sauce well. Learn how to cook it with this Ditalini Pasta Recipe.

✔ Tip: Use whole wheat or protein-enriched pasta for a healthier option.

Best Beef for Beefaroni

Choosing the right beef ensures a rich and flavorful dish.

• 80/20 Ground Beef – The perfect balance of meat and fat for a juicy texture.
• 90/10 Ground Beef – A leaner option, but may need extra olive oil for moisture.
• Ground Turkey or Chicken – A lighter alternative to beef.
• Ground Sausage (Mild or Spicy) – Adds extra flavor and seasoning.

✔ Tip: Drain excess grease after browning the beef to prevent an oily sauce.

Best Tomato Sauce Options

A rich and flavorful sauce is key to great Beefaroni. Choose from:

1. Store-Bought Tomato Sauces:

• Marinara Sauce – A classic, smooth tomato base.
• Tomato Basil Sauce – Adds sweetness and an herby depth.
• Chunky Tomato Sauce – Great for a heartier texture.

2. Homemade Tomato Sauce:

For fresh, homemade flavor, use:

• 1 can (28 oz) crushed tomatoes – The base of a homemade sauce.
• 1 small can (6 oz) tomato paste – Thickens and deepens the flavor.
• 1 cup beef broth – Adds richness to the sauce.

✔ Tip: Simmer the sauce for at least 20 minutes to develop depth of flavor.

Seasonings & Flavor Enhancers

To create a bold and flavorful Beefaroni, season the sauce with:

• Salt & Black Pepper – Enhances overall taste.
• Garlic Powder & Onion Powder – Boosts the savory notes.
• Italian Seasoning – A mix of basil, oregano, thyme, and rosemary.
• Paprika (Smoked or Sweet) – Adds a hint of warmth and smokiness.
• Crushed Red Pepper Flakes – For a touch of heat (optional).
• Grated Parmesan Cheese – Adds a nutty, umami flavor.

✔ Tip: Stir in a teaspoon of sugar to balance acidity if your tomato sauce is too tangy.

Step-by-Step Cooking Instructions for Homemade Beefaroni Recipe

Follow these simple steps to cook the beef, prepare the sauce, and combine everything for a delicious, homemade Beefaroni.

1. Cook the Pasta

1. Bring a large pot of salted water to a boil.
2. Add 2 cups of elbow macaroni (or preferred pasta).
3. Cook according to package instructions until al dente (firm but tender).
4. Drain and set aside.

✔ Tip: Toss the cooked pasta with a little olive oil to prevent sticking.

2. Cook the Ground Beef

1. Heat a large skillet or saucepan over medium heat.
2. Add 1 tablespoon olive oil (if using lean beef).
3. Add 1 lb ground beef and cook, breaking it up with a spatula, until browned (about 5–7 minutes).
4. Drain excess grease to prevent an oily sauce.
5. Stir in 1 small diced onion and 2 cloves minced garlic.
6. Cook for another 2–3 minutes until onions are soft and fragrant.

✔ Tip: For extra flavor, add ½ teaspoon salt, ¼ teaspoon black pepper, and ½ teaspoon Italian seasoning while browning the beef.

3. Make the Tomato Sauce

1. Once the beef is cooked, stir in:
   • 1 can (28 oz) crushed tomatoes
   • 1 small can (6 oz) tomato paste
   • 1 cup beef broth (or water for a lighter sauce)
   • 1 teaspoon dried basil
   • ½ teaspoon dried oregano
   • ½ teaspoon paprika (for a mild smoky taste)
   • ½ teaspoon sugar (optional, to balance acidity)
   • ½ teaspoon salt & black pepper (adjust to taste)
2. Stir well and bring to a gentle simmer.
3. Reduce heat to low and let the sauce cook for 15–20 minutes, stirring occasionally.

✔ Tip: For a richer sauce, add ½ cup grated Parmesan cheese while simmering.

4. Combine the Pasta and Sauce

1. Add the cooked pasta to the sauce and gently stir to coat every piece.
2. If the sauce is too thick, add a splash of beef broth or pasta water to loosen it.
3. Simmer for 5 more minutes, allowing the flavors to blend.

✔ Tip: Taste and adjust seasoning before serving.

5. Serve and Enjoy

1. Spoon the Beefaroni into bowls or plates.
2. Garnish with grated Parmesan cheese and fresh basil if desired.
3. Serve hot with garlic bread, a side salad, or steamed vegetables.

✔ Tip: Store leftovers in an airtight container in the refrigerator for up to 4 days.

By following these step-by-step instructions, you’ll have a hearty, comforting Beefaroni that’s perfect for family meals.

Cheesy Beefaroni Recipe Option – A Creamy, Gooey Twist

If you love extra cheesy, creamy pasta dishes, this Cheesy Beefaroni version is for you! Adding melted cheese makes the sauce richer, smoother, and even more comforting.

Best Cheeses for Cheesy Beefaroni Recipe

Choose one or a combination of the following for the best melty, creamy texture:

• Cheddar Cheese – Sharp and bold flavor, melts smoothly.
• Mozzarella – Adds a stretchy, gooey texture.
• Colby Jack – Mild, creamy, and blends well.
• Parmesan – Nutty and savory, perfect for depth of flavor.
• Monterey Jack – A mild cheese that melts beautifully.

✔ Tip: Avoid pre-shredded cheese since it contains anti-caking agents that prevent smooth melting.

How to Make Cheesy Beefaroni

1. Prepare the Pasta and Beef

• Cook elbow macaroni until al dente, then drain and set aside.
• Brown the ground beef, season it, and drain excess grease.

2. Make the Cheese Sauce

1. In a separate saucepan, melt 2 tablespoons butter over medium heat.
2. Stir in 2 tablespoons flour and cook for 1 minute, whisking constantly.
3. Slowly add 1½ cups milk, whisking until smooth and thickened.
4. Stir in 2 cups shredded cheese a little at a time until fully melted.
5. Season with ¼ teaspoon salt, ¼ teaspoon black pepper, and ½ teaspoon garlic powder for extra flavor.

3. Combine Everything

1. Pour the cheese sauce into the beef and tomato mixture and stir well.
2. Add the cooked pasta and toss to coat everything in the cheesy sauce.

✔ Tip: If the sauce is too thick, add a splash of pasta water or milk to loosen it.

Baked Cheesy Beefaroni (Optional)

For an even cheesier baked version:

1. Preheat oven to 375°F (190°C).
2. Transfer the cheesy Beefaroni to a greased baking dish.
3. Sprinkle 1 cup shredded cheese on top.
4. Bake uncovered for 10–15 minutes, until bubbly and golden.
5. Let it rest for 5 minutes, then serve.

✔ Tip: Add buttered breadcrumbs on top before baking for extra crunch.

With this Cheesy Beefaroni option, you’ll enjoy a creamy, melty, and ultra-comforting twist on a classic favorite.

For another cheesy comfort meal, check out this Three-Cheese Mac and Cheese Recipe.

Spicy Beefaroni Recipe Variation – Add a Kick to Your Pasta!

If you love bold, fiery flavors, this Spicy Beefaroni variation is perfect! By adding chili flakes, jalapeños, or spicy sausage, you can turn classic Beefaroni into a zesty, flavorful dish with just the right amount of heat.

Ways to Add Heat to Beefaroni

1. Spice Up the Sauce

• Add ½ teaspoon crushed red pepper flakes while cooking the beef.
• Stir in ½ teaspoon cayenne pepper for an extra kick.
• Use hot sauce (like Sriracha, Tabasco, or Cholula) to adjust the heat level.
• Mix in ½ teaspoon smoked paprika for a warm, smoky flavor.

2. Use Spicy Protein Options

• Spicy Italian sausage – Adds a rich, seasoned heat.
• Chorizo – Smoky and spicy, perfect for Tex-Mex style Beefaroni.
• Ground beef with Cajun seasoning – A Louisiana-inspired twist.

3. Add Fresh or Pickled Peppers

• Jalapeños (sliced or diced) – Mild heat with a fresh, slightly sweet bite.
• Serrano peppers – Hotter than jalapeños for an extra punch.
• Pickled banana peppers – Tangy and mildly spicy.

✔ Tip: If serving a crowd, keep fresh chopped jalapeños or chili flakes on the side so everyone can customize their spice level.

How to Make Spicy Beefaroni

1. Cook the Pasta and Beef

• Cook elbow macaroni until al dente, then drain and set aside.
• Brown ground beef or spicy sausage, seasoning with cayenne, chili flakes, and paprika.

2. Prepare the Spicy Tomato Sauce

1. In a skillet, cook diced onions, jalapeños, and garlic in 1 tablespoon olive oil.
2. Add 1 can (28 oz) crushed tomatoes and 1 can (6 oz) tomato paste.
3. Stir in:
   • ½ teaspoon cayenne pepper
   • ½ teaspoon smoked paprika
   • 1 teaspoon red pepper flakes
   • ½ teaspoon salt & black pepper
4. Simmer for 15–20 minutes to let the flavors develop.

3. Combine and Serve

• Stir the spicy sauce into the cooked beef and mix well.
• Add the pasta, toss everything together, and let it simmer for 5 minutes.
• Garnish with fresh chopped jalapeños or grated Parmesan.

✔ Tip: If you like extra heat, drizzle with spicy chili oil before serving!

Baked Spicy Beefaroni Option

For a baked version with a crispy top:

1. Preheat oven to 375°F (190°C).
2. Transfer spicy Beefaroni to a baking dish.
3. Sprinkle 1 cup shredded Pepper Jack or cheddar cheese on top.
4. Bake for 10–15 minutes until bubbly and golden brown.

Spice Level Adjustments

• Mild Heat: Use mild sausage, just a pinch of chili flakes, and no fresh peppers.
• Medium Heat: Use spicy sausage, jalapeños, and red pepper flakes.
• Extra Hot: Add Serrano peppers, ghost pepper flakes, and extra cayenne.

This Spicy Beefaroni variation is perfect for those who love bold, zesty flavors. Adjust the heat to your liking and enjoy a spicy, comforting twist on this classic dish!

Best Side Dishes to Serve with Beefaroni Recipe

Beefaroni is a rich, hearty dish, so pairing it with the right side dishes can balance the flavors and complete your meal. Whether you want something crispy, fresh, or roasted, these side dishes are perfect additions.

Garlic Bread – A Classic Companion

The crispy, buttery texture of garlic bread pairs perfectly with the saucy goodness of Beefaroni.

How to Make Quick Garlic Bread:

1. Preheat oven to 375°F (190°C).
2. Slice a French baguette or Italian bread in half.
3. Mix 4 tablespoons melted butter, 2 cloves minced garlic, and ½ teaspoon parsley.
4. Brush over the bread and bake for 8–10 minutes until golden brown.
5. For extra cheesiness, sprinkle with grated Parmesan or mozzarella before baking.

✔ Tip: Serve with marinara sauce for dipping!

Fresh Green Salad – Light and Refreshing

A crisp green salad helps balance the richness of Beefaroni.

Great Salad Combinations:

• Caesar Salad – Crisp romaine, Parmesan, croutons, and creamy Caesar dressing.
• Garden Salad – Mixed greens, cucumbers, cherry tomatoes, and balsamic dressing.
• Arugula Salad – Arugula, shaved Parmesan, lemon vinaigrette, and pine nuts.

✔ Tip: Add croutons or toasted nuts for extra crunch.

Roasted Vegetables – A Healthy Side

Roasting vegetables brings out their natural sweetness and complements the beef and tomato sauce in Beefaroni.

Best Roasted Veggies to Serve with Beefaroni:

• Broccoli & Cauliflower – Toss with olive oil, salt, and pepper, then roast at 400°F (200°C) for 15–20 minutes.
• Zucchini & Bell Peppers – A colorful and slightly sweet side.
• Green Beans – Roast with garlic and Parmesan for added flavor.

✔ Tip: Drizzle with balsamic glaze after roasting for extra depth.

With these delicious side dishes, you can turn Beefaroni into a complete, well-balanced meal. Whether you go for garlic bread, a fresh salad, or roasted vegetables, these pairings will enhance your dining experience!

For another hearty beef dish, try these Country-Style Beef Ribs.

How to Store and Reheat Beefaroni

Beefaroni is a great make-ahead meal that stores well in the refrigerator or freezer. Follow these storage and reheating tips to keep it fresh and delicious.

Storing Beefaroni

Refrigeration

• Allow Beefaroni to cool completely before storing.
• Transfer to an airtight container to keep it fresh.
• Store in the refrigerator for up to 4 days.

✔ Tip: If the pasta has absorbed too much sauce, stir in a splash of broth or water before reheating.

Freezing Instructions

If you want to save Beefaroni for later, freezing is a great option.

How to Freeze Cooked Beefaroni:

1. Let it cool completely to prevent ice crystals.
2. Divide into single-serving portions or store in a freezer-safe container.
3. Label with the date and freeze for up to 3 months.

✔ Tip: Use heavy-duty freezer bags and lay them flat for space-saving storage.

Freezing Unbaked Beefaroni (for Baked Version):

1. Assemble Beefaroni in a baking dish, but don’t bake it.
2. Cover tightly with plastic wrap and aluminum foil.
3. Freeze for up to 2 months.
4. When ready to eat, thaw overnight in the fridge and bake at 375°F (190°C) for 25–30 minutes.

Best Reheating Methods

1. Oven (Best for Large Portions & Baked Beefaroni)

• Preheat oven to 350°F (175°C).
• Place Beefaroni in an oven-safe dish.
• Cover with foil to prevent drying out.
• Bake for 20–25 minutes, or until heated through.

✔ Tip: Remove foil in the last 5 minutes for a crispy top.

2. Stovetop (Quick & Easy for Small Portions)

• Place Beefaroni in a non-stick skillet over medium heat.
• Add a splash of water or broth to loosen the sauce.
• Stir occasionally and heat for 5–7 minutes.

✔ Tip: Add a little shredded cheese for extra creaminess!

3. Microwave (Fastest Method)

• Transfer Beefaroni to a microwave-safe bowl.
• Cover with a damp paper towel to retain moisture.
• Heat on medium power in 30-second intervals, stirring between each.
• Repeat until warmed through.

✔ Tip: Avoid overheating, as it can make the pasta mushy.

4. Air Fryer (For Baked Beefaroni with a Crispy Top)

• Preheat air fryer to 350°F (175°C).
• Place Beefaroni in an oven-safe dish.
• Cover loosely with foil and heat for 5–7 minutes.

✔ Tip: Remove foil for the last 2 minutes to crisp up the cheese topping.

With these storing and reheating tips, you can keep your Beefaroni fresh and delicious for days! Whether you’re reheating in the oven, microwave, or stovetop, you’ll enjoy flavorful, comforting pasta every time.

FAQs – Common Questions About Beefaroni Recipe

1. Can I use a different type of pasta for Beefaroni?

Yes! While elbow macaroni is traditional, you can use rotini, penne, small shells, or fusilli. These shapes hold the sauce well and provide a slightly different texture.

2. How can I make Beefaroni healthier?

To create a healthier version:

• Use whole wheat or protein-enriched pasta.
• Swap ground beef for ground turkey or chicken.
• Reduce cheese or use low-fat cheese options.
• Add extra vegetables like bell peppers, zucchini, or spinach.
• Use low-sodium tomato sauce to reduce salt intake.

3. What can I use instead of ground beef?

If you want to replace ground beef, try:

• Ground turkey or chicken – A leaner alternative.
• Lentils or black beans – For a vegetarian protein boost.
• Italian sausage or chorizo – Adds a bolder, spicier flavor.

4. Can I make Beefaroni without canned tomato sauce?

Yes! You can make a homemade tomato sauce by simmering:

• 1 can (28 oz) crushed tomatoes
• 1 small can (6 oz) tomato paste
• 1 cup beef broth or water
• 1 teaspoon Italian seasoning, salt, and pepper

Simmer for 15–20 minutes, then use as a substitute for store-bought sauce.

5. Can I meal prep Beefaroni for the week?

Absolutely! Beefaroni stores well and can be made ahead. To meal prep:

• Cook and portion it into airtight containers.
• Refrigerate for up to 4 days or freeze for up to 3 months.
• Reheat as needed in the microwave, stovetop, or oven.

6. Can I turn Beefaroni into a baked dish?

Yes! To make Baked Beefaroni:

1. Preheat oven to 375°F (190°C).
2. Transfer prepared Beefaroni to a greased baking dish.
3. Top with shredded mozzarella or cheddar cheese.
4. Bake uncovered for 10–15 minutes until bubbly and golden brown.

Conclusion

Homemade Beefaroni is a quick, comforting, and family-friendly dish that’s easy to customize. Whether you prefer it classic, cheesy, spicy, or baked, this dish can be adjusted to fit any taste.

• Simple ingredients, big flavor
• Customizable with different proteins and pasta
• Perfect for meal prep and leftovers

Try this delicious, homemade Beefaroni recipe today and enjoy a hearty, satisfying meal with your family!