Green Spaghetti Recipe – A Flavorful Mexican Twist

If you’re looking for a unique and delicious twist on traditional pasta, then this Green Spaghetti recipe is perfect for you! Made with a creamy, vibrant green sauce packed with roasted poblano peppers, fresh cilantro, garlic, and cheese, this dish is a Mexican-inspired pasta that’s both flavorful and satisfying.

Green spaghetti recipe, also known as Espagueti Verde, is a popular dish in Mexican cuisine. It’s known for its rich, slightly smoky, and mildly spicy sauce, which coats every strand of pasta in creamy, cheesy goodness. Whether served as a main dish or a side, this pasta is a guaranteed crowd-pleaser!

For a pasta alternative, try using Ditalini Pasta instead of spaghetti—it holds the sauce beautifully!

Ingredients for Green Spaghetti Recipe

Green Spaghetti Recipe is a creamy, flavorful pasta dish made with roasted poblano peppers, cheese, and seasonings, creating a rich and vibrant green sauce. Below are the essential ingredients to make this Mexican-inspired dish.

Poblano Peppers – The Star Ingredient

Poblano peppers give Green Spaghetti Recipe its signature smoky and mildly spicy flavor.

• 3–4 large poblano peppers (roasted, peeled, and deseeded)
• Alternative: If you want a spicier version, add jalapeños or serrano peppers.

✔ Tip: Roasting the peppers enhances their deep, smoky flavor—char them over an open flame or broil them in the oven.

Best Pasta Choices

The right pasta helps hold the creamy poblano sauce. Here are the best options:

• Spaghetti (traditional choice)
• Fettuccine or Linguine (great for a rich, creamy sauce)
• Penne or Rigatoni (tubes hold more sauce in each bite)

✔ Tip: Use whole wheat or gluten-free pasta if preferred.

Best Cheese for Green Spaghetti Recipe

Cheese adds richness and creaminess to the sauce.

• Cream cheese (4 oz) – Creates a silky, creamy texture.
• Queso Fresco (½ cup, crumbled) – Adds a mild, salty balance.
• Parmesan or Cotija (¼ cup, grated) – Enhances depth of flavor.

✔ Tip: Blend the cheese into the sauce for smoothness or sprinkle it on top for extra flavor.

Essential Seasonings & Flavor Enhancers

To balance and elevate the flavors, add these seasonings:

• 2 cloves garlic (minced) – Enhances the savory taste.
• ½ teaspoon salt – Brings out the flavors.
• ½ teaspoon black pepper – Adds mild heat.
• ½ teaspoon cumin (optional) – Adds warmth and earthiness.
• ½ teaspoon chicken bouillon powder (optional) – Boosts umami flavor.
• ½ cup fresh cilantro (optional) – For an extra fresh, herbal touch.

For a heartier version, consider adding Beef Sausage to complement the creamy sauce.

✔ Tip: Blend the seasonings into the poblano sauce for a smooth, well-balanced taste.

Liquid Ingredients for the Sauce

• 1 cup milk (whole or evaporated) – Helps create a smooth sauce.
• ½ cup heavy cream – Adds richness (optional).
• 1 tablespoon butter – Enhances the sauce’s creaminess.

✔ Tip: If you prefer a lighter sauce, substitute heavy cream with extra milk or vegetable broth.

How to Make the Creamy Green Sauce for Green Spaghetti Recipe

The creamy green sauce is the heart of Green Spaghetti, made with roasted poblano peppers, cheese, and seasonings for a rich and smoky flavor. Follow these steps to make a smooth, well-balanced sauce that pairs perfectly with pasta.

Step 1: Roast the Poblano Peppers

Roasting enhances the flavor of poblano peppers by adding a smoky depth.

Three Ways to Roast Poblanos:

Over an Open Flame (Best for Smoky Flavor)

1. Place 3–4 poblano peppers directly over a gas stove flame or grill.
2. Turn every 30 seconds until blackened and blistered on all sides.
3. Transfer to a bowl, cover with plastic wrap, and let them steam for 10 minutes.
4. Peel off the charred skin, remove the seeds, and set aside.

In the Oven (Easy & Even Cooking)

1. Preheat oven to 450°F (230°C).
2. Place poblanos on a baking sheet and roast for 10–15 minutes, flipping halfway.
3. Steam in a covered bowl for 10 minutes, then peel and deseed.

Under the Broiler (Quickest Method)

1. Set broiler to high and place poblanos on a baking sheet.
2. Broil for 5–7 minutes, turning once, until blackened.
3. Let them steam in a covered bowl, then peel and deseed.

✔ Tip: Don’t rinse the roasted peppers under water—it removes the smoky flavor!

Step 2: Blend the Green Sauce

A smooth, creamy sauce ensures the best texture for Green Spaghetti Recipe.

Blend Together:

• Roasted, peeled poblano peppers
• ½ cup milk (whole or evaporated)
• ½ cup heavy cream (optional for extra richness)
• 4 oz cream cheese (for a silky, creamy texture)
• 2 cloves garlic (minced)
• ½ teaspoon salt
• ½ teaspoon black pepper
• ½ teaspoon cumin (optional, for warmth)
• ½ teaspoon chicken bouillon powder (optional, for depth)
• ¼ cup fresh cilantro (optional, for herbal freshness)

1. Add all ingredients to a blender or food processor.
2. Blend until completely smooth and creamy.
3. Taste and adjust seasoning as needed.

✔ Tip: If the sauce is too thick, add extra milk or vegetable broth to thin it out.

Step 3: Adjust the Spice Level

Mild: Stick to poblanos and omit extra spicy ingredients.
Medium: Add ½ teaspoon red pepper flakes or a small jalapeño.
Spicy: Blend in a serrano pepper or a few dashes of hot sauce.

✔ Tip: If you want extra spice without blending it in, serve with chopped jalapeños or hot sauce on the side.

Step-by-Step Cooking Instructions for Green Spaghetti Recipe

Follow these simple steps to cook the pasta, prepare the creamy poblano sauce, and combine everything for a smooth, flavorful Green Spaghetti Recipe.

Step 1: Cook the Pasta

Choosing the right pasta ensures the best texture and sauce coverage.

Instructions:

1. Bring a large pot of salted water to a boil.
2. Add 12 oz spaghetti (or preferred pasta like fettuccine, linguine, or penne).
3. Cook according to package instructions until al dente (firm but tender).
4. Reserve ½ cup of pasta water, then drain and set aside.

✔ Tip: Toss the pasta with a little olive oil to prevent sticking while you prepare the sauce.

Step 2: Prepare the Creamy Poblano Sauce

1. Roast the poblano peppers using your preferred method (open flame, oven, or broiler).
2. Peel off the charred skin, remove the seeds, and roughly chop the peppers.
3. Blend together:
   • Roasted poblano peppers
   • ½ cup milk (whole or evaporated)
   • ½ cup heavy cream (optional for extra richness)
   • 4 oz cream cheese (for a silky, creamy texture)
   • 2 cloves garlic (minced)
   • ½ teaspoon salt
   • ½ teaspoon black pepper
   • ½ teaspoon cumin (optional, for warmth)
   • ½ teaspoon chicken bouillon powder (optional, for depth)
   • ¼ cup fresh cilantro (optional, for herbal freshness)
4. Blend until completely smooth and creamy.
5. Taste and adjust seasoning if needed.

✔ Tip: If the sauce is too thick, add a little reserved pasta water to thin it out.

Step 3: Cook the Sauce & Combine with Pasta

1. In a large skillet, melt 1 tablespoon butter over medium heat.
2. Pour in the blended poblano sauce and cook for 3–4 minutes, stirring occasionally.
3. Add the cooked pasta to the skillet and toss gently to coat each strand in the sauce.
4. If the sauce is too thick, add small amounts of reserved pasta water until you reach your desired consistency.

✔ Tip: Stirring constantly ensures the sauce evenly coats the pasta without clumping.

Step 4: Serve and Enjoy

1. Divide the Green Spaghetti into serving plates.
2. Sprinkle with crumbled queso fresco, grated Parmesan, or Cotija cheese for extra flavor.
3. Garnish with fresh chopped cilantro or a squeeze of lime juice for brightness.
4. Serve hot with garlic bread, grilled chicken, or roasted vegetables.

✔ Tip: Pair your Green Spaghetti with Parmesan Crusted Chicken for an irresistible meal.

Optional: Baked Green Spaghetti Recipe Variation

1. Preheat oven to 375°F (190°C).
2. Transfer the prepared Green Spaghetti to a greased baking dish.
3. Sprinkle with 1 cup shredded cheese (mozzarella, Monterey Jack, or Mexican blend).
4. Bake for 10–15 minutes, until bubbly and golden.
5. Serve immediately.

With these step-by-step instructions, you’ll have a creamy, smoky, and flavorful Green Spaghetti that’s perfect for any occasion!

Variations and Additions for Green Spaghetti Recipe

Green Spaghetti Recipe is versatile and easy to customize. Whether you want to add protein, extra veggies, or spice it up, here are some delicious variations to elevate your dish.

Protein Additions

Adding chicken, shrimp, or other proteins makes Green Spaghetti a heartier meal.

1. Grilled Chicken Green Spaghetti

• Season 2 chicken breasts with salt, black pepper, garlic powder, and cumin.
• Grill over medium heat for 5–6 minutes per side until cooked through.
• Slice into strips and toss with the pasta or serve on top.

✔ Tip: Try it with Parmesan Crusted Chicken or steak..

2. Spicy Shrimp Green Spaghetti

• Season ½ lb shrimp with cayenne pepper, salt, and garlic powder.
• Sauté in 1 tablespoon butter over medium heat for 2–3 minutes per side.
• Add the cooked shrimp to the spaghetti just before serving.

✔ Tip: Use large shrimp for the best texture and flavor.

3. Mexican Chorizo Green Spaghetti

• Brown ½ lb crumbled Mexican chorizo in a skillet until fully cooked.
• Drain excess grease and mix into the pasta before serving.

✔ Tip: Chorizo adds a spicy, smoky flavor that pairs perfectly with the creamy poblano sauce.

Extra Veggies for More Flavor and Nutrition

Adding vegetables enhances both the flavor and texture of Green Spaghetti.

Best Veggies to Add:

• Sautéed Mushrooms – Adds an earthy, umami-rich flavor.
• Roasted Corn – Sweet and slightly smoky for contrast.
• Spinach or Kale – Stir in at the end for added greens.
• Zucchini or Bell Peppers – Sauté before adding the sauce.

✔ Tip: Roast the veggies for deeper flavor before mixing them into the pasta.

How to Make It Spicier

Want extra heat? Try these spicy additions:

• Add a jalapeño or serrano pepper when blending the sauce.
• Sprinkle red pepper flakes into the sauce while cooking.
• Drizzle hot sauce (like Tapatío or Cholula) over the finished dish.
• Use spicy chorizo or shrimp for an extra kick.

✔ Tip: Serve with lime wedges—the acidity helps balance the spice.

Baked & Extra Cheesy Green Spaghetti Recipe

For a baked casserole-style version:

1. Preheat oven to 375°F (190°C).
2. Transfer the prepared pasta to a baking dish.
3. Sprinkle 1 cup shredded cheese (mozzarella, Monterey Jack, or Mexican blend) on top.
4. Bake for 10–15 minutes until bubbly and golden.

✔ Tip: Add buttered breadcrumbs for extra crunch.

With these variations and additions, you can create a customized Green Spaghetti that suits your taste. Whether you want it spicy, cheesy, or packed with protein, this dish is easy to adapt and enjoy!

Best Side Dishes to Serve with Green Spaghetti Recipe

Green Spaghetti is rich, creamy, and full of flavor, so pairing it with the right side dishes can balance the meal and add variety. Here are some great options to complement your dish.

Grilled Meats – A Perfect Match

Adding grilled or roasted meats makes Green Spaghetti a complete and satisfying meal.

1. Grilled Chicken

• Lightly season chicken breasts with garlic, lime juice, cumin, salt, and black pepper.
• Grill over medium heat for 5–6 minutes per side, or until cooked through.
• Slice and serve over or alongside the spaghetti.

✔ Tip: Marinate the chicken in lime juice and olive oil for extra tenderness.

2. Carne Asada (Grilled Steak)

• Season thin steak cuts with salt, pepper, garlic, and citrus juice.
• Grill until juicy and tender, then slice into thin strips.
• Serve as a topping or on the side.

✔ Tip: Pair with grilled onions and jalapeños for an authentic touch.

3. Roasted Pork Tenderloin

• Season with smoked paprika, garlic, and lime juice.
• Roast at 375°F (190°C) for 20–25 minutes until juicy.
• Slice and serve with the pasta.

✔ Tip: Drizzle with a little poblano sauce to tie the flavors together.

Garlic Bread – A Classic Side

The crispy, buttery texture of garlic bread is perfect for soaking up the creamy poblano sauce.

Quick Garlic Bread Recipe:

1. Preheat oven to 375°F (190°C).
2. Slice a French baguette or Italian bread in half.
3. Mix 4 tablespoons melted butter, 2 cloves minced garlic, and ½ teaspoon parsley.
4. Spread over the bread and bake for 8–10 minutes until golden brown.

✔ Tip: For extra cheesiness, sprinkle with grated Parmesan or mozzarella before baking.

Fresh Salads – Light & Refreshing

Since Green Spaghetti is rich and creamy, a light salad helps balance the flavors.

Best Salad Pairings:

• Citrus Avocado Salad – Mixed greens, orange slices, avocado, and a lime vinaigrette.
• Mexican Corn Salad – Roasted corn, cotija cheese, lime, and chili powder.
• Classic Garden Salad – Romaine lettuce, cherry tomatoes, cucumbers, and balsamic dressing.

✔ Tip: Add a light vinaigrette instead of creamy dressings to keep the meal balanced.

These side dishes make Green Spaghetti a well-rounded meal, whether you want grilled meats, crispy garlic bread, or a fresh salad.

How to Store and Reheat Green Spaghetti

Green Spaghetti is best enjoyed fresh, but it also stores and reheats well for later meals. Follow these storage and reheating tips to keep it flavorful and creamy.

Storing Green Spaghetti

Refrigeration (Best for Short-Term Storage)

• Allow the pasta to cool completely before storing.
• Transfer to an airtight container to keep it fresh.
• Store in the refrigerator for up to 4 days.

✔ Tip: If possible, store the pasta and sauce separately to prevent the pasta from absorbing too much sauce.

Freezing (Best for Long-Term Storage)

If you want to freeze Green Spaghetti, follow these steps:

Freezing Fully Assembled Green Spaghetti:

1. Let the dish cool completely.
2. Transfer to a freezer-safe container or heavy-duty freezer bag.
3. Label with the date and freeze for up to 2 months.

Freezing Just the Poblano Sauce:

1. Blend and prepare the poblano sauce as instructed.
2. Pour it into an airtight container or ice cube trays for portioned freezing.
3. Freeze for up to 3 months.

✔ Tip: When ready to use, thaw in the refrigerator overnight before reheating.

Best Reheating Methods

1. Stovetop (Best for Creamy Texture)

• Heat a large skillet over medium heat.
• Add a splash of milk or broth to loosen the sauce.
• Stir in the Green Spaghetti and heat for 5–7 minutes, stirring frequently.

✔ Tip: Add a little butter or extra cheese while reheating for a fresh, creamy texture.

2. Microwave (Quick & Easy Method)

• Place a serving in a microwave-safe bowl.
• Add 1–2 tablespoons of milk or broth to keep it from drying out.
• Cover with a damp paper towel and microwave in 30-second intervals, stirring in between.

✔ Tip: Avoid overheating, as the sauce may separate.

3. Oven (Best for Baked Green Spaghetti)

• Preheat oven to 350°F (175°C).
• Place Green Spaghetti in an oven-safe dish.
• Cover with foil and bake for 15–20 minutes until heated through.

✔ Tip: If the pasta looks dry, add extra cheese and a drizzle of cream before baking.

Final Storage & Reheating Tips

• Always store leftovers in an airtight container to prevent drying out.
• Reheat with extra liquid (milk, broth, or pasta water) to restore creaminess.
• If freezing, store sauce separately for the best texture when reheating.

By following these tips, you can keep your Green Spaghetti fresh, creamy, and delicious every time.

FAQs – Common Questions About Green Spaghetti

1. Can I make Green Spaghetti without dairy?

Yes! To make a dairy-free version:

• Replace cream cheese with cashew cream or dairy-free cream cheese.
• Use coconut milk or almond milk instead of regular milk.
• Swap butter for olive oil in the sauce.

✔ Tip: Nutritional yeast can add a cheesy flavor without dairy!

2. How can I adjust the spice level?

• Mild Version: Use only roasted poblanos and omit extra spicy ingredients.
• Medium Heat: Add ½ teaspoon red pepper flakes or a small jalapeño to the sauce.
• Extra Spicy: Blend in a serrano pepper, cayenne pepper, or a few dashes of hot sauce.

✔ Tip: Serve with chopped jalapeños or hot sauce on the side so everyone can customize the heat.

3. What can I use instead of poblano peppers?

• Anaheim peppers – Milder and slightly sweet.
• Green bell peppers – For a non-spicy option.
• Jalapeños – Adds extra heat (use less if sensitive to spice).

✔ Tip: If using milder peppers, add a pinch of smoked paprika for extra depth.

4. Can I use a different type of pasta?

Absolutely! While spaghetti is traditional, other great options include:

• Fettuccine or linguine – Perfect for creamy sauces.
• Penne or rigatoni – Tubes hold more sauce.
• Gluten-free pasta – Works just as well for dietary needs.

5. Can I make this dish ahead of time?

Yes! To meal prep Green Spaghetti:

• Store sauce and pasta separately for the best texture.
• Refrigerate for up to 4 days or freeze for up to 2 months.
• Reheat with a splash of milk or broth to restore creaminess.

Conclusion

Green Spaghetti is a rich, creamy, and flavorful dish that’s easy to customize. Whether you keep it classic, make it spicy, go dairy-free, or add protein, this recipe is versatile and perfect for any occasion.

Now it’s your turn! Try this delicious Green Spaghetti recipe and make it your own. Serve it with your favorite sides, adjust the spice level, and enjoy a unique twist on classic pasta!