Sausage Quiche Recipe – A Savory and Delicious Dish

A sausage quiche recipe is the perfect combination of flaky pie crust, savory sausage, creamy eggs, and melted cheese—a satisfying dish that works for breakfast, brunch, or even dinner! Whether you’re making it for a weekend brunch, meal prepping for the week, or serving it at a gathering, this easy quiche recipe is sure to be a hit.

One of the best things about quiche is its versatility—you can mix and match different cheeses, add veggies, or spice it up with your favorite seasonings. Plus, you can make it ahead of time for a quick and delicious meal whenever you need it!

For homemade sausage lovers, try this Beef Sausage Recipe for a richer, more flavorful twist on quiche.

Ingredients for Sausage Quiche Recipe

A savory sausage quiche combines a flaky crust, rich eggs, creamy cheese, and flavorful sausage for the perfect breakfast or brunch dish. Choosing the right sausage, cheese, and crust makes all the difference.

Best Sausage to Use

• Pork sausage – Classic and flavorful, works well with mild or spicy varieties.
• Chicken or turkey sausage – A leaner option that still provides great taste.
• Chorizo – Adds a smoky, slightly spicy kick.
• Breakfast sausage – Mildly seasoned and great for a traditional quiche.

Tip: Cook the sausage before adding it to the quiche to remove excess grease and enhance flavor.

Cheese Options

• Cheddar – Sharp and creamy, pairs well with sausage.
• Swiss or Gruyère – Adds a nutty, rich flavor.
• Monterey Jack – Mild and melty for a smooth texture.
• Feta or Goat Cheese – Brings a tangy, creamy contrast.

Tip: Use a mix of cheeses for extra depth of flavor.

Crust Choices: Homemade vs. Store-Bought

• Homemade pie crust – Buttery, flaky, and fresh. Best if you have time to prepare it.
• Store-bought pie crust – Convenient and easy, works well for quick meals.
• Crustless option – Skip the crust for a low-carb and gluten-free quiche.

Step-by-Step Instructions for Sausage Quiche Recipe

Follow these simple steps to make a flavorful and perfectly baked sausage quiche with a flaky crust and creamy egg filling.

1: Prepare the Crust

1. If using homemade crust:
   • Roll out pie dough on a lightly floured surface.
   • Transfer to a 9-inch pie dish, pressing it gently into the edges.
   • Trim excess dough and crimp the edges.
2. If using a store-bought crust:
   • Let it sit at room temperature for a few minutes before unrolling.
   • Place in the pie dish, pressing it into the sides.
3. Blind bake the crust (optional for a crispier base):
   • Preheat oven to 375°F (190°C).
   • Line the crust with parchment paper and fill it with pie weights or dried beans.
   • Bake for 10 minutes, then remove the weights and bake for another 5 minutes.
   • Set aside to cool.

2: Cook the Sausage

1. Heat a large skillet over medium heat.
2. Add 8 oz sausage, breaking it up with a spatula.
3. Cook until browned and fully cooked, about 5–7 minutes.
4. Drain excess grease and set aside to cool slightly.

3: Mix the Egg Filling

1. In a mixing bowl, whisk together:
   • 4 large eggs
   • 1 cup milk or half-and-half (for a creamier texture)
   • ½ teaspoon salt
   • ¼ teaspoon black pepper
   • ¼ teaspoon garlic powder (optional)
2. Stir in:
   • 1 cup shredded cheese (cheddar, Swiss, or Monterey Jack work well)
   • Cooked sausage
   • ½ cup chopped onions or bell peppers (optional for extra flavor)

4: Assemble and Bake the Sausage Quiche Recipe

1. Pour the egg mixture into the prepared crust.
2. Sprinkle extra cheese on top for a golden finish.

1. Bake at 375°F (190°C) for 35–40 minutes, or until the center is set and a knife inserted comes out clean.
2. Let the quiche cool for 5–10 minutes before slicing.

Now your homemade sausage quiche is ready to serve!

How to Get a Perfectly Flaky Crust

A flaky, golden crust is essential for a delicious sausage quiche. The right techniques, ingredients, and baking methods ensure the crust is crisp and never soggy.

1. Use the Right Fat: Butter vs. Shortening

• Butter – Creates a rich, flavorful crust with a crisp, flaky texture. Best for a buttery taste.
• Shortening – Produces a tender, extra-flaky crust but lacks the depth of butter’s flavor.
• Butter & Shortening Combo – The best of both worlds: flakiness from shortening and flavor from butter.

Tip: Keep your butter or shortening cold to create layers that lead to flakiness.

2. Blind Bake for a Crisp Base

Blind baking (pre-baking the crust) prevents a soggy bottom by setting the structure before adding the egg filling.

How to Blind Bake:

1. Preheat oven to 375°F (190°C).
2. Roll out the pie dough and press it into a 9-inch pie dish.
3. Prick the bottom with a fork to prevent bubbling.
4. Line the crust with parchment paper and fill with pie weights, dried beans, or rice.
5. Bake for 10 minutes, then remove the weights and bake for another 5 minutes until lightly golden.
6. Let it cool slightly before adding the quiche filling.

Tip: Brush the baked crust with a beaten egg white before adding the filling to create a barrier that prevents sogginess.

3. Keep the Dough Cold for Extra Flakiness

• Use ice-cold water when mixing the dough.
• Chill the dough for at least 30 minutes before rolling it out.
• If the dough softens while rolling, place it back in the fridge for 10 minutes before continuing.

4. Roll the Dough Evenly

• Roll out the dough from the center outward for an even thickness.
• Turn the dough slightly after each roll to prevent sticking.
• Aim for ¼-inch thickness for the perfect balance between crispness and structure.

By following these crust-making techniques, your quiche will have a buttery, flaky crust that stays crisp even with a rich filling.

For more baked breakfast ideas, check out this Cowboy Casserole Recipe.

Variations and Additions for Sausage Quiche Recipe

A sausage quiche is easy to customize with different ingredients to match your taste. Whether you want to add vegetables, spice it up, or make it crustless, here are some delicious variations.

1. Adding Vegetables

Incorporating vegetables adds color, texture, and extra nutrition to your quiche. Some great options include:

• Spinach – Lightly sauté before adding to remove excess moisture.
• Mushrooms – Cook until tender for an earthy flavor.
• Bell Peppers – Add sweetness and color.
• Onions or Shallots – Enhance the savory depth.
• Broccoli or Asparagus – Chop into small pieces and lightly steam.
• Tomatoes – Use cherry tomatoes or sun-dried tomatoes for extra flavor.

Tip: Always sauté or pre-cook watery vegetables to prevent a soggy quiche.

2. Making It Spicy

For a bold and spicy quiche, try these add-ins:

• Spicy sausage – Use chorizo, hot Italian sausage, or jalapeño cheddar sausage.
• Red pepper flakes – Sprinkle into the egg mixture for subtle heat.
• Jalapeños – Finely dice and mix into the filling.
• Pepper Jack cheese – Adds a creamy, spicy kick.
• Hot sauce – Serve on the side or mix into the eggs for extra spice.

Tip: Adjust the spice level to your preference by adding heat in small amounts.

3. Crustless Quiche Option

For a low-carb, gluten-free version, skip the crust and bake the filling directly in a buttered pie dish or muffin tins.

How to Make a Crustless Quiche:

1. Grease a pie dish or muffin tin to prevent sticking.
2. Prepare the filling as usual and pour directly into the dish.
3. Bake at 375°F (190°C) for 30–35 minutes, or until the center is set.

Tip: Let the quiche cool for 5–10 minutes before slicing to help it hold its shape.

These variations and additions allow you to personalize your quiche while keeping it rich, flavorful, and satisfying.

Best Side Dishes to Serve with Sausage Quiche Recipe

A savory sausage quiche pairs well with a variety of fresh, light, or hearty sides that complement its rich, creamy texture. Whether serving it for breakfast, brunch, or dinner, these side dishes will complete your meal.

1. Fresh Salads (Light & Refreshing)

A simple green salad balances the richness of quiche with fresh, crisp textures. Some great options include:

• Mixed Greens with Lemon Vinaigrette – Light and zesty to contrast the creamy quiche.
• Arugula Salad with Parmesan & Balsamic Glaze – Peppery arugula adds a slight bite.
• Spinach & Strawberry Salad – Sweet berries and tangy vinaigrette enhance the flavors.
• Cucumber & Tomato Salad – A refreshing, crunchy option with a light dressing.

Tip: Use a vinaigrette-based dressing instead of a creamy one to keep the meal balanced.

2. Fresh Fruit (Sweet & Juicy)

For a naturally sweet contrast, pair your quiche with fresh fruit or a fruit salad.

• Mixed Berry Salad – A blend of strawberries, blueberries, and blackberries.
• Sliced Melon & Grapes – A simple, hydrating side.
• Citrus Salad with Mint – Oranges, grapefruit, and a touch of honey for freshness.

Tip: A drizzle of honey or a sprinkle of cinnamon enhances the natural sweetness of fruit.

3. Roasted Potatoes (Hearty & Savory)

Crispy, well-seasoned potatoes add a satisfying crunch to contrast the soft quiche.

• Oven-Roasted Baby Potatoes – Tossed with olive oil, garlic, and rosemary.
• Hash Browns – Crispy and golden, perfect for breakfast or brunch.
• Sweet Potato Wedges – A slightly sweet and healthy option.

Tip: Roast potatoes at 400°F (200°C) for 30–35 minutes for crispy edges.

4. Classic Breakfast Sides

Quiche is a great brunch centerpiece, so why not add classic breakfast pairings?

• Crispy Bacon or Sausage Links – Adds a salty, smoky bite.
• Buttered Toast or Croissants – Light and flaky, ideal for spreading with jam.
• Yogurt with Granola – A creamy and crunchy balance to the meal.
• Pair your quiche with this White Cheddar Mac and Cheese for the ultimate comfort meal.

Tip: A warm buttery croissant pairs especially well with quiche for an elegant brunch.

These side dishes will complement your sausage quiche and create a well-balanced meal.

How to Store and Reheat Sausage Quiche Recipe

Proper storage and reheating will keep your sausage quiche fresh and flavorful, whether you plan to enjoy it the next day or freeze it for later. Follow these tips for the best results.

Storing Quiche in the Refrigerator

• Let the quiche cool completely before storing to prevent condensation.
• Cover tightly with plastic wrap or aluminum foil, or place in an airtight container.
• Store in the refrigerator for up to 4 days.

Tip: If storing slices, wrap them individually for easy reheating.

Freezing Quiche for Long-Term Storage

Whole Quiche:

1. Allow the quiche to cool completely.
2. Wrap the entire quiche tightly in plastic wrap, followed by a layer of foil.
3. Place in a freezer-safe bag or container.
4. Freeze for up to 3 months.

Individual Slices:

1. Cut the cooled quiche into portions.
2. Wrap each slice in plastic wrap and place them in a freezer-safe container.
3. Freeze for up to 3 months.

Tip: Label the container with the date to keep track of freshness.

Best Methods to Reheat Quiche

Oven (Best for Crisp Crust & Even Heating):

• Preheat oven to 350°F (175°C).
• If reheating a whole quiche, cover with foil to prevent over-browning.
• Heat for 15–20 minutes (whole quiche) or 10 minutes (individual slices).
• Remove foil for the last few minutes if you want a crispier crust.

Microwave (Fastest Method):

• Place a slice of quiche on a microwave-safe plate.
• Heat at 50% power for 1–2 minutes, checking halfway.
• Let it sit for 30 seconds before eating to distribute heat evenly.

Air Fryer (For a Slightly Crisp Texture):

• Preheat air fryer to 300°F (150°C).
• Heat slices for 3–5 minutes until warmed through.

Tip: Avoid microwaving a whole quiche, as it can make the crust soggy and the eggs rubbery.

By following these storage and reheating tips, your quiche will stay fresh, flaky, and flavorful every time.

FAQs for Sausage Quiche Recipe

1. Can I make sausage quiche recipe without dairy?

Yes! To make a dairy-free quiche, try these substitutions:

• Use unsweetened almond milk, oat milk, or coconut milk instead of regular milk.
• Swap dairy-free cheese or omit cheese altogether.
• Replace butter in the crust with plant-based butter or shortening.

2. What can I use instead of sausage?

• Bacon or ham – Adds a smoky, salty flavor.
• Ground turkey or chicken – A leaner alternative to pork sausage.
• Mushrooms or spinach – Great vegetarian options for a meat-free quiche.

3. How do I make my quiche creamier?

• Use half-and-half or heavy cream instead of milk.
• Add an extra egg yolk for a richer texture.
• Bake at a lower temperature (325°F/163°C) for a softer, silkier filling.

4. Why is my quiche watery or runny?

• Overloading with watery vegetables (like tomatoes or zucchini) can make it soggy—sauté them first to remove excess moisture.
• Undercooking can leave the center too soft—bake until the center is just set.
• If using frozen spinach or other frozen vegetables, drain well and squeeze out excess water before adding to the filling.

5. Can I make quiche ahead of time?

Yes! You can:

• Assemble the quiche and refrigerate it (uncooked) for up to 24 hours before baking.
• Fully bake it, then refrigerate and reheat before serving.
• Freeze for up to 3 months for easy meal prep.

Conclusion

A homemade sausage quiche is an easy, delicious, and versatile dish perfect for breakfast, brunch, or dinner. With a flaky crust, creamy egg filling, and flavorful sausage, it’s a crowd-pleaser that can be customized with different cheeses, vegetables, or spice levels.

Now it’s your turn! Try this delicious sausage quiche recipe and enjoy a rich, satisfying meal with your favorite sides. Let me know how you customize it!