If you love coffee with a balanced flavor, this cortado recipe is a must-try. The cortado, a Spanish coffee drink, blends equal parts espresso and steamed milk. It’s smaller than a latte, with no foam, allowing the robust espresso flavors to shine. Best of all, it’s easy to make at home with the right tools and ingredients.
To brew the perfect cortado, you’ll need finely ground coffee. Learning how to grind coffee beans for espresso is essential for consistency and taste. Master the process here. With this guide, you’ll enjoy café-quality coffee without leaving your kitchen.
Pairing your cortado with baked goods like Oat Molasses Bread brings out its rich, bold flavors. This combination is perfect for breakfast or an afternoon pick-me-up. Let’s dive into the steps!
What is a Cortado?
The word “cortado” means “cut” in Spanish. This refers to how steamed milk “cuts” the strong taste of espresso, creating a smooth, balanced drink. Traditionally served in a small glass, the cortado is ideal for coffee lovers who enjoy a bold but not overwhelming brew.
Understanding the history of cortado helps you appreciate its simple elegance. This Spanish classic evolved to suit a variety of tastes. Learn more about espresso-based drinks and their origins.
Want a savory pairing for your cortado? Try it alongside the Country-Style Beef Ribs Recipe for a hearty and fulfilling meal.
Ingredients for a Perfect Cortado
Here’s what you’ll need:
- Espresso beans (robust or dark roast recommended)
- 2 ounces milk (whole milk or a non-dairy alternative)
- Water (for brewing espresso)
- Optional flavors: vanilla or caramel syrup
Tools:
- Espresso machine or Moka pot
- Coffee grinder
- Milk steamer or frother
- Small glass (4–6 ounces)
Step-by-Step Cortado Recipe
1. Grind the Coffee
- Use a fine grind, similar to powdered sugar, for espresso.
- A consistent grind is crucial for a rich flavor.
2. Brew the Espresso
- Pull a double shot of espresso (2 ounces) using an espresso machine.
- Alternatively, use a Moka pot to brew concentrated coffee.
3. Steam the Milk
- Heat 2 ounces of milk to 130–150°F. Use a steamer or frother to achieve a smooth texture.
- Aim for minimal foam to maintain the cortado’s traditional balance.
4. Combine and Serve
- Slowly pour the steamed milk over the espresso.
- Keep the ratio 1:1 for the perfect cortado.
Cortado Variations
- Iced Cortado: Pour espresso over ice and add cold milk for a refreshing twist.
- Cortadito: Sweeten with condensed milk for a Cuban-inspired version.
- Vegan Cortado: Use oat milk or almond milk for a non-dairy option.
- Flavored Cortado: Add vanilla or caramel syrup for extra sweetness.
Pair your cortado with Jammy Eggs for a light and protein-packed breakfast.
FAQs About Cortado Coffee
What makes a cortado different from a latte?
A cortado has less milk and no foam, resulting in a stronger espresso flavor.
Can I make a cortado without an espresso machine?
Yes, use a Moka pot or Aeropress to brew concentrated coffee.
What is the ideal milk-to-coffee ratio for a cortado?
A 1:1 ratio of espresso to milk ensures a balanced taste.
Tips for the Best Cortado
- Choose the right milk: Whole milk creates a creamy texture, while oat milk offers a rich non-dairy alternative. Explore the best milk options here.
- Maintain consistency: Grind coffee evenly for optimal flavor extraction.
- Experiment with flavors: Try adding a touch of cinnamon or nutmeg for a cozy twist.
Conclusion
This cortado recipe combines bold espresso and smooth milk for a balanced, delicious drink. Perfect for any time of day, it’s a simple yet satisfying way to enjoy coffee. Follow this guide to master the art of making cortado at home and bring a taste of Spain to your mornings. Explore more recipes at Lovin Recipes for culinary inspiration.
