Making chocolate chip cookies without brown sugar is a breeze, and the results are just as satisfying. This recipe creates soft, chewy cookies with crispy edges using pantry staples like granulated sugar and butter. Perfect for when you’re out of brown sugar or want a milder flavor, this recipe is a must-try for cookie lovers.
To create a complete baking experience, pair these cookies with homemade sides like Oat Molasses Bread. Additionally, learn how to use simple substitutes to adapt recipes by exploring the Best Baking Substitutions.
Why Make Chocolate Chip Cookies Without Brown Sugar?
This chocolate chip cookie recipe without brown sugar is designed to maintain a soft texture and rich flavor, even without the moisture and molasses of brown sugar. Granulated sugar creates a slightly crisp edge, while creamed butter ensures the center stays soft.
For extra versatility, consider pairing these cookies with flavorful dishes like Sweet Potato Ukoy for a fun, sweet-savory meal combination.
Ingredients for the Best Chocolate Chip Cookie Recipe Without Brown Sugar
- ¾ cup butter, softened
- ¾ cup granulated sugar
- 1 egg
- 1 tablespoon vanilla extract
- 1¾ cups all-purpose flour
- ¾ teaspoon baking soda
- ½ teaspoon salt
- ½ cup chocolate chips
Tools Needed for Chocolate Chip Cookies with Granulated Sugar Only
- Mixing bowls: One for wet ingredients, one for dry.
- Electric mixer: Ensures even creaming of butter and sugar.
- Baking sheets: Use parchment paper for even cooking.
- Wire rack: Allows cookies to cool evenly.
Step-by-Step Instructions for Chocolate Chip Cookie Recipe Without Brown Sugar
1. Preheat and Prepare
- Preheat your oven to 350°F (175°C).
- Line two baking sheets with parchment paper.
2. Combine Dry Ingredients for No Brown Sugar Chocolate Chip Cookies
- In a bowl, mix flour, baking soda, and salt.
3. Cream Butter and Sugar
- In a separate bowl, cream butter and sugar until light and fluffy.
- Beat in the egg and vanilla extract.
4. Mix the Dough
- Gradually add dry ingredients to the wet mixture until a dough forms.
- Fold in chocolate chips.
5. Portion and Bake
- Scoop dough onto the prepared baking sheets.
- Bake for 8–11 minutes, or until edges are golden.
6. Bake Perfect Chocolate Chip Cookies Without Brown Sugar
- Let cookies cool for 5 minutes before transferring them to a wire rack.
Pro Tips for Perfect No Brown Sugar Chocolate Chip Cookies
- Avoid Overmixing: Overmixing can make cookies dense.
- Chill the Dough: Refrigerate the dough for 30 minutes to prevent spreading.
- Measure Accurately: Use a kitchen scale for precise measurements.
For detailed advice on achieving baking perfection, check out How to Measure Flour the Right Way.
Delicious Variations of Chocolate Chip Cookies Without Brown Sugar
- Add Flavor: Mix in a teaspoon of cinnamon or orange zest for a unique twist.
- Healthier Option: Use whole wheat flour for added fiber.
- Vegan Adaptation: Replace butter with coconut oil and the egg with a flaxseed slurry.
How to Store and Freeze Your No Brown Sugar Chocolate Chip Cookies
- Room Temperature: Store cookies in an airtight container for up to five days.
- Freezing Dough: Freeze dough balls for up to three months. Bake directly from frozen for an additional 2–3 minutes.
- Reheating: Microwave cookies for 10 seconds to restore softness.
FAQs About Chocolate Chip Cookie Recipe Without Brown Sugar
Q: Can I use powdered sugar instead of granulated sugar?
No, powdered sugar alters the texture and consistency.
Q: How do I make the cookies softer?
Avoid overbaking and store cookies with a slice of bread.
Q: What’s a good alternative to butter?
Coconut oil or margarine can be used as substitutes.
Pairing Suggestions
These cookies pair well with other homemade favorites:
- Savory Option: Enjoy with Sweet Potato Ukoy for a unique flavor combo.
- Refreshing Side: Add a serving of Balthazar Beet Salad to balance the sweetness.
- Classic Drink: Pair with a warm mug of hot cocoa or tea.
Conclusion: A Delicious No-Brown-Sugar Cookie Recipe
This chocolate chip cookie recipe without brown sugar delivers all the joy of classic cookies with a simple ingredient twist. Whether you’re baking for yourself or sharing with friends, this recipe is easy, adaptable, and absolutely delicious. Pair it with comforting sides like Oat Molasses Bread or a refreshing salad for a complete treat. Try it today and savor the homemade goodness!