The BEST Ambrosia Salad: Creamy, Fruity, and Classic

There’s a reason Ambrosia Salad has stood the test of time, this creamy, fruity, sweet side dish (or dessert!) is pure nostalgia in a bowl. Made with whipped topping, juicy canned fruits, coconut, and mini marshmallows, it’s easy to throw together and always a crowd-pleaser at potlucks, BBQs, holiday gatherings, or just as a sweet treat for the family.

This version is called The BEST Ambrosia Salad for a reason: it’s perfectly balanced, not overly sweet, and has just the right amount of fluffiness, texture, and fruit flavor. Whether you grew up with this classic dish or are trying it for the first time, this updated, no-fuss recipe will become a staple in your kitchen.

If you enjoy nostalgic no-bake treats, don’t miss this Cannoli Dip Recipe: another quick, creamy dessert made for sharing.

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Table of Contents

Ingredients for the BEST Ambrosia Salad

This creamy, fruity dessert salad is a nostalgic favorite and perfect for potlucks, holidays, or summer cookouts. Here’s what you’ll need to make a classic and flavorful ambrosia salad:

Base Ingredients

• 8 oz Cool Whip – Lite version works fine
• ½ cup sour cream – Regular or light

Fruits

• 11 oz mandarin oranges, drained
• 20 oz crushed pineapple, drained well
• 10 oz maraschino cherries, drained, halved, and patted dry

Sweet Additions

• 1 cup sweetened coconut flakes
• 2 cups miniature marshmallows

Optional Add-Ins

• ¾ cup chopped nuts – Pecans, walnuts, or cashews add great texture and a bit of crunch

This simple list of ingredients comes together in just minutes for a creamy, sweet, and slightly tangy dessert that’s always a crowd-pleaser.

Want more creamy side dishes? Try this cozy and savory Cheesy Mashed Potatoes Recipe perfect for rounding out your holiday menu.

Step-by-Step Instructions for the BEST Ambrosia Salad

Making ambrosia salad is quick and easy—perfect for last-minute gatherings or meal prep. Follow these simple steps to get the best texture and flavor:

1. Combine the Creamy Base

• In a large serving bowl, gently fold the sour cream into the Cool Whip until fully blended and smooth.
  Tip: Use a rubber spatula to avoid deflating the whipped topping.

2. Add the Fruits and Mix-Ins

• Add the drained mandarin oranges, crushed pineapple, maraschino cherries, coconut flakes, mini marshmallows, and chopped nuts (if using).
• Fold gently to combine, being careful not to break apart the fruit.

3. Chill or Serve

• The salad can be served immediately, but it’s best when refrigerated for at least 1 hour to allow the flavors to blend.
• Stir gently before serving.

Ambrosia salad is best served cold and is even more delicious the next day.

Tips for Perfect Ambrosia Salad

To get the best texture, flavor, and presentation every time, follow these helpful tips when making your ambrosia salad:

1. Drain All Fruits Thoroughly

• Excess juice can make the salad watery. Be sure to drain mandarin oranges, crushed pineapple, and cherries very well.
• Pat the maraschino cherries dry with paper towels to prevent the red color from bleeding into the salad.

2. Use Fresh Mini Marshmallows

• Stale marshmallows can become chewy instead of soft. Fresh ones will give the salad the perfect fluffy bite.

3. Let It Chill Before Serving

• While you can serve it immediately, chilling the salad for at least 1 hour allows the flavors to blend and the texture to set up properly.

4. Fold Gently

• Use a rubber spatula to gently fold in the ingredients. This prevents breaking the fruit and keeps the salad light and airy.

5. Adjust to Taste

• For a less sweet version, use unsweetened coconut or reduce the marshmallows.
• For more tang, add a splash of orange juice or a touch of Greek yogurt to the base.

These tips ensure your ambrosia salad turns out consistently delicious and visually appealing, ideal for any occasion!

Looking for a different chilled side? You might enjoy the Din Tai Fung Cucumber Salad: a fresh, tangy balance to creamy dishes like this.

Variations for the BEST Ambrosia Salad

Ambrosia salad is incredibly versatile and easy to customize based on your preferences or dietary needs. Here are some delicious ways to change it up:

1. Greek Yogurt Version

• Replace sour cream with plain or vanilla Greek yogurt for a healthier twist and added protein.
• It adds a slightly tangy flavor and creamy texture.

2. Tropical Ambrosia

• Add diced mango or banana, and swap mandarin oranges for pineapple chunks or papaya.
• Sprinkle in toasted coconut for a deeper, nuttier flavor.

3. Berry Ambrosia

• Add fresh or frozen blueberries, raspberries, or sliced strawberries for a burst of color and tang.
• Works especially well in summer or for patriotic-themed gatherings.

4. Cherry-Almond Twist

• Add almond extract (just ¼ teaspoon) to the creamy base.
• Use slivered almonds instead of pecans or walnuts for a nutty crunch that pairs well with cherries.

5. No-Coconut Version

• Simply omit the coconut for a coconut-free ambrosia. It still tastes great with fruit, marshmallows, and whipped topping.

These variations let you tailor ambrosia salad to any occasion or audience.

Craving more fruity desserts? Try the Strawberry Crunch Cake for a fun, layered dessert with bold flavor.

Storage Tips for Ambrosia Salad

Ambrosia salad stores well and can even taste better the next day as the flavors meld. Follow these tips to keep it fresh and delicious:

1. Refrigerate Promptly

• Store ambrosia salad in an airtight container in the refrigerator.
• It will stay fresh for up to 3 days, though it’s best within the first 24–48 hours for optimal texture.

2. Stir Before Serving Again

• After chilling, give the salad a gentle stir to reincorporate any separated juices or soften slightly firm marshmallows.

3. Avoid Freezing

• Freezing is not recommended as it will alter the creamy texture and cause the fruit and marshmallows to become mushy or rubbery once thawed.

4. Keep it Covered

• Always keep the salad covered when not serving to prevent it from absorbing other odors in the fridge and to maintain moisture balance.

With proper storage, your ambrosia salad remains a convenient and flavorful make-ahead dessert or side.

FAQs about Ambrosia Salad

Can I make ambrosia salad ahead of time?

Yes! In fact, it tastes better when made ahead. Chill it for at least 2 hours or even overnight to allow the flavors to blend and the texture to firm up.

Is ambrosia salad a dessert or a side dish?

It can be both. Ambrosia salad is commonly served as a sweet side dish during holiday meals, potlucks, or BBQs, but it also makes a light and creamy dessert.

Can I use fresh fruit instead of canned?

Absolutely. Fresh fruit works well—just be sure to chop it finely and drain or pat dry any juicy fruits to avoid making the salad watery.

How do I keep it from getting watery?

The key is to thoroughly drain all canned fruits and pat cherries dry before mixing. This prevents excess liquid from diluting the creamy base.

Conclusion

Ambrosia salad is a timeless classic that brings a sweet, creamy touch to any gathering. With its mix of fruit, whipped topping, marshmallows, and coconut, it’s an easy-to-make crowd-pleaser that works as both a dessert and a side dish.

Whether you’re serving it at a holiday dinner, summer BBQ, or casual potluck, ambrosia salad is always a hit especially when made ahead and chilled to perfection. With plenty of room for customization, you can keep it traditional or try fun variations to suit your taste.

Give this nostalgic favorite a try and enjoy the simplicity, flavor, and comfort it brings to the table!