Craving a moist and flavorful banana bread but don’t have butter on hand? This banana bread recipe without butter is the perfect solution. Made with oil as a substitute, this recipe delivers the same rich taste and soft texture as the traditional version. Plus, it’s a healthier option, lower in saturated fats, and ideal for those avoiding dairy.
Using vegetable oil not only keeps the bread moist but also simplifies the process. For a quick guide on understanding how oils compare, check out this resource on vegetable oil nutrition. If you’re wondering about leavening agents, learn about the difference between baking soda and baking powder to ensure your banana bread rises perfectly.
For an excellent pairing, serve this banana bread with a hearty side like Oat Molasses Bread. The combination of sweet and savory breads creates a delightful balance for brunch spreads.
What Makes Banana Bread Without Butter Special?
Banana bread without butter swaps traditional butter for vegetable oil, creating a dairy-free, moist, and fluffy loaf. The oil stays liquid at room temperature, ensuring the bread remains soft even after cooling. This recipe is not only practical but also customizable, making it perfect for adding nuts, chocolate chips, or even a swirl of peanut butter.
For more ideas on dairy-free cooking, check out this Shrimp Garlic Recipe Without Butter, which offers another creative way to skip dairy without losing flavor.
Ingredients for Banana Bread Without Butter
To make this banana bread recipe without butter, you’ll need:
- 3 ripe bananas, mashed (about 1½ cups)
- ½ cup vegetable oil (canola or corn oil works best)
- 2 large eggs, lightly beaten
- 1 cup granulated sugar (or substitute with light brown sugar)
- 2 cups all-purpose flour
- 1 teaspoon vanilla extract
- 1 teaspoon baking soda
- 1 teaspoon baking powder
- ½ teaspoon salt
- Optional: chopped nuts, chocolate chips, or dried fruits
Step-by-Step Instructions
1. Preheat and Prepare
- Preheat your oven to 325°F (165°C).
- Grease a 9×5-inch loaf pan or line it with parchment paper for easy removal.
2. Mix Wet Ingredients
- Mash the bananas in a large mixing bowl until smooth.
- Add the vegetable oil, eggs, sugar, and vanilla extract. Mix well.
3. Combine Dry Ingredients
- In a separate bowl, whisk together the flour, baking soda, baking powder, and salt.
- Gradually fold the dry ingredients into the wet mixture. Do not overmix, as this can make the bread dense.
4. Add Mix-Ins (Optional)
- Stir in chocolate chips, nuts, or your favorite add-ins for extra flavor.
5. Bake
- Pour the batter into the prepared loaf pan.
- Bake for 65–70 minutes, or until a toothpick inserted into the center comes out clean.
6. Cool and Serve
- Let the bread cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.
- Slice and enjoy with your favorite spread or topping.
Tips for Perfect Banana Bread
- Use ripe bananas: The riper, the better for sweetness and flavor.
- Avoid overmixing: Stir just until the ingredients are combined to prevent dense bread.
- Check for doneness: Use the toothpick test to ensure the center is fully baked.
Recipe Variations
- Banana Nut Bread: Add 1 cup of chopped walnuts for crunch.
- Chocolate Chip Banana Bread: Stir in ¾ cup of chocolate chips for a sweeter touch.
- Gluten-Free Version: Substitute the all-purpose flour with gluten-free flour.
- Vegan Banana Bread: Replace eggs with flaxseed or chia seed slurry.
For another fusion twist, pair your banana bread with Sweet Potato Ukoy for an innovative combination of sweet and savory.
FAQs About Banana Bread Without Butter
Q: Can I use olive oil instead of vegetable oil?
Yes, but use light olive oil to avoid overpowering the banana flavor.
Q: How do I store banana bread?
Store in an airtight container at room temperature for up to 3 days. For longer storage, refrigerate or freeze.
Q: Can I make muffins with this batter?
Absolutely! Divide the batter into a muffin tin and bake for 18–22 minutes.
Serving and Storage Tips
- Pair your banana bread with a hot cup of coffee for a cozy snack.
- Freeze individual slices for quick, grab-and-go breakfasts.
- For freshness, learn the best ways to store banana bread.
- Serve alongside Balthazar Beet Salad to add a refreshing contrast to the sweetness.
Conclusion: A Simple Yet Versatile Recipe
This banana bread recipe without butter is a simple, healthier take on a classic favorite. It’s easy to make, endlessly customizable, and perfect for any occasion. Whether you add chocolate chips, nuts, or keep it plain, this banana bread will always impress. Pair it with Oat Molasses Bread or explore other creative recipes like Shrimp Garlic Without Butter for a versatile spread. Give it a try today!