Cinnamon Roll French Toast Bites: Sweet, Sticky, and Easy to Make

If you love cinnamon rolls and French toast, you’re about to meet your new favorite breakfast treat: Cinnamon Roll French Toast Bites! These bite-sized delights combine the soft, gooey sweetness of cinnamon rolls with the crisp, custardy magic of French toast all in one easy-to-eat dish.

Perfect for weekend brunches, holiday mornings, or a sweet breakfast-for-dinner, this recipe is quick to prepare and packed with cozy, comforting flavors. Serve them with a drizzle of maple syrup or cream cheese glaze, and you’ve got a dish that’s irresistible for kids and adults alike.

If you’re a fan of cinnamon-forward desserts, you’ll also love this creamy and crunchy Churro Cheesecake Recipe.

Ingredients You’ll Need for Cinnamon Roll French Toast Bites

This easy Cinnamon Roll French Toast Bites is a fun and delicious twist on classic French toast or breakfast casserole, perfect for brunch, holidays, or weekend treats. Here’s everything you’ll need to make these sweet, gooey bites:

1. Cinnamon Roll Dough

• 2 cans refrigerated cinnamon roll dough, cut into bite-sized pieces
  • Includes icing (set aside for topping)
  • You can also use homemade cinnamon roll dough, shaped and cut into small pieces

2. Custard Mixture (Egg & Milk Base)

• 4 large eggs – Helps bind and create that soft, fluffy texture
• ½ cup milk – Whole milk preferred, or use half-and-half for extra creaminess

3. Flavor Enhancers

• 1 teaspoon cinnamon – For warm, spiced flavor throughout
• 1 teaspoon vanilla extract – Adds richness and depth to the custard

4. Optional Toppings & Add-Ins

Customize your cinnamon roll bites with these extras:

• Chopped pecans or walnuts – For added crunch
• Powdered sugar – For a light, sweet dusting before serving
• Warm maple syrup – Drizzle just before eating
• Fresh fruit – Berries or banana slices work great
• Extra cinnamon sugar – Sprinkle over the top before baking for a caramelized finish

These ingredients come together to create a quick, family-friendly treat that’s crispy on the edges, soft in the center, and packed with gooey cinnamon goodness!

Want to try a fruity twist on a sweet classic? You may enjoy the Strawberry Crunch Cake too!

Step-by-Step Cooking Instructions for Cinnamon Roll French Toast Bites

These Cinnamon Roll French Toast Bites are super easy to make and can be cooked in a pan or baked in the oven. Here’s how to turn simple ingredients into gooey, golden, cinnamon-sugar perfection.

Step 1: Prepare the Cinnamon Roll Bites

• Open 2 cans of refrigerated cinnamon rolls and set the icing packets aside.
• Cut each cinnamon roll into 4–6 bite-sized pieces.
• If using homemade dough, shape and cut into 1-inch pieces.

Step 2: Make the Custard Mixture

In a mixing bowl, whisk together:

• 4 large eggs
• ½ cup milk (or use half-and-half for extra richness)
• 1 teaspoon ground cinnamon
• 1 teaspoon vanilla extract

Whisk until fully combined and smooth.

Step 3: Dip and Soak the Bites

• Lightly grease a 9×13-inch baking dish or a large oven-safe skillet.
• Place the cinnamon roll bites evenly across the dish.
• Pour the egg mixture evenly over the bites, gently pressing them down to soak.
• Let sit for 5–10 minutes, or refrigerate overnight for a make-ahead option.

Step 4: Choose Your Cooking Method

Oven-Baked Method (Great for Brunch)

• Preheat oven to 350°F (175°C).
• Bake for 25–30 minutes, or until the bites are golden brown and the custard is fully set.
• If browning too quickly, cover loosely with foil for the last 10 minutes.

Skillet Method (Quick & Crispy)

• Heat a non-stick or cast iron skillet over medium heat and add a small amount of butter or oil.
• Working in batches, cook the dipped cinnamon roll bites for 6–8 minutes, flipping occasionally until golden brown and cooked through.

Step 5: Finish & Serve

• Warm the reserved icing packets in the microwave for 10–15 seconds.
• Drizzle over the warm cinnamon roll bites.
• Optional toppings: powdered sugar, syrup, chopped nuts, or fresh fruit.

Whether you bake or pan-cook, these cinnamon roll bites turn out crispy on the outside, soft and gooey inside, and full of sweet cinnamon flavor—perfect for breakfast or dessert!

Topping and Dipping Ideas for Cinnamon Roll French Toast Bites

Once your Cinnamon Roll Bites are golden and gooey, it’s time to dress them up! These toppings and dips take them from delicious to absolutely irresistible—perfect for breakfast, brunch, or dessert.

1. Cream Cheese Glaze

A rich and tangy topping that pairs perfectly with warm cinnamon flavors.

• Use the icing packets that come with canned cinnamon rolls
• Or make your own:
  • Mix 4 oz cream cheese, 2 tbsp butter, ½ cup powdered sugar, ½ tsp vanilla, and 1–2 tbsp milk until smooth
• Drizzle generously over warm bites

2. Maple Syrup

Adds sweetness and classic breakfast flavor.

• Warm pure maple syrup and pour over the top
• Try flavored syrups like cinnamon-maple or vanilla-maple for extra depth

3. Powdered Sugar

Simple and elegant.

• Sift a light layer of powdered sugar over the bites right before serving
• Combine with fresh fruit for a beautiful brunch platter

4. Whipped Cream

Light, fluffy, and perfect for dessert-style serving.

• Use store-bought or homemade whipped cream
• Add a pinch of cinnamon or nutmeg on top for an extra-spiced finish

Bonus Ideas

• Chopped nuts (pecans, walnuts) for crunch
• Caramel sauce or chocolate drizzle for a dessert twist
• Fresh berries or banana slices for a pop of freshness
• Yogurt dip sweetened with honey for a lighter option

Want to keep things fun? These toppings pair beautifully with other sweet treats like the Chocolate Peanut Butter Rice Krispie Bars.

Make-Ahead and Storage Tips for Cinnamon Roll French Toast Bites

Whether you’re preparing these Cinnamon Roll Bites for a holiday breakfast or weekend brunch, they’re easy to make ahead, store, and reheat without losing that gooey, soft texture. Here’s how to keep them fresh and delicious every time.

1. Prepping in Advance

Overnight Option (Best for Baking):

• Assemble the casserole by cutting and arranging the cinnamon rolls and pouring the egg mixture on top.
• Cover tightly with plastic wrap or foil and refrigerate overnight.
• In the morning, bring it to room temperature for 20–30 minutes, then bake as directed.
• Great for holidays or busy mornings.

Prepping the Bites for Skillet Cooking:

• Cut the dough and prepare the egg mixture ahead of time, storing them separately.
• When ready to cook, dip and pan-fry for fresh, crispy edges.

2. How to Store Leftovers

• Cool completely before storing to prevent sogginess.
• Store in an airtight container in the refrigerator for up to 3–4 days.
• Avoid adding toppings like icing or syrup before storage—add those after reheating for best texture.

3. Freezing Tips

• Freeze baked, cooled bites in a single layer first, then transfer to a zip-top freezer bag.
• Store for up to 2 months.
• For best results, freeze without icing, then add glaze after reheating.

4. Reheating Instructions

Oven (Best Method):

• Preheat oven to 325°F (160°C).
• Place bites in a baking dish and cover with foil.
• Warm for 10–15 minutes, then drizzle with icing or toppings.

Microwave (Quickest):

• Microwave individual portions for 20–30 seconds.
• Add toppings after heating.

Air Fryer (For Crisp Edges):

• Reheat at 350°F (175°C) for 3–5 minutes for a fresh-from-the-pan texture.

With these make-ahead and storage tips, you can enjoy warm, gooey cinnamon roll bites anytime, freshly baked or perfectly reheated!

Variations and Add-Ins for Cinnamon Roll French Toast Bites

Want to take your Cinnamon Roll Bites to the next level? These creative add-ins and seasonal twists make it easy to customize your recipe for any occasion—whether you’re adding texture, flavor, or a festive vibe.

1. Fresh or Dried Fruit

Add a pop of sweetness or tartness:

• Chopped apples or pears – Toss with a little cinnamon before mixing in
• Fresh blueberries or raspberries – Fold in gently to avoid crushing
• Raisins or dried cranberries – Soak in warm water first for extra plumpness

2. Nuts for Crunch

Stir into the dough or sprinkle on top before baking:

• Chopped pecans – Classic pairing with cinnamon
• Walnuts or almonds – Add nutty depth and crunch
• Candied nuts – For a sweet, toasty topping

3. Chocolate Chip Add-Ins

Turn your cinnamon bites into dessert:

• Mini chocolate chips – Stir into the dough or sprinkle on top
• White chocolate chips – Pair beautifully with fruit or cream cheese glaze
• Cinnamon chips – Boost the warm flavor

4. Pumpkin Spice Swirl (Seasonal Favorite)

Perfect for fall and holiday mornings:

• Mix 2 tablespoons pumpkin puree with ½ teaspoon pumpkin pie spice and swirl into the custard
• Top with toasted pecans and a dusting of cinnamon sugar before baking

5. Bonus Flavor Ideas

• Coconut flakes – Add to the batter or sprinkle on top after baking
• Orange zest or lemon zest – Adds brightness to balance the sweetness
• Maple or caramel drizzle – For an indulgent finish

If you’re into creative flavor combos, check out the Rice Krispie Chocolate Chip Cookies for a chewy-meets-crunchy dessert.

These mix-ins let you tailor your cinnamon roll bites to the season, your craving, or your guests. Whether you go fruity, nutty, chocolatey, or spiced, there’s no wrong way to enjoy this delicious treat!

FAQs About Cinnamon Roll French Toast Bites

Can I Bake Them Instead of Frying?

Yes! Baking is a great alternative to frying and works especially well if you’re making a larger batch.

• Preheat your oven to 350°F (175°C).
• Arrange the cinnamon roll bites in a greased baking dish or on a parchment-lined tray.
• Bake for 25–30 minutes, or until golden and set.
• You’ll still get that soft, gooey center with a lightly crisp top—especially if you add a touch of icing or glaze after baking.

Can I Use Regular Bread Instead of Cinnamon Rolls?

You can! If you don’t have canned or homemade cinnamon roll dough, regular bread works for a French toast-style version.

• Use day-old brioche, challah, or white sandwich bread.
• Cut into 1-inch cubes and soak in the egg mixture just as you would with cinnamon rolls.
• Add a bit more cinnamon and sugar to bring that cinnamon roll flavor forward.
• Bake or pan-fry as directed.

How Do I Make It Dairy-Free?

It’s easy to adjust this recipe to fit a dairy-free diet:

• Use a plant-based milk like almond, oat, or soy instead of cow’s milk.
• Swap butter for vegan butter or coconut oil.
• If making a glaze, use dairy-free cream cheese or just a simple powdered sugar + dairy-free milk icing.

Conclusion

These Cinnamon Roll Bites are a fun, easy, and crowd-pleasing treat that blends the best of cinnamon rolls and French toast. Whether you bake or pan-fry, keep them classic or add your own twist with fruits, nuts, or chocolate, they’re always a hit for breakfast, brunch, or dessert.

Now that you’ve got the step-by-step instructions, flavor ideas, and helpful tips, it’s time to get in the kitchen and give this recipe a try. One bite of these warm, gooey, cinnamon-sugar bites—and you’ll want to make them again and again!