Crookie Recipe (Cookie Croissant): A Viral Dessert You’ll Love

by

If you’re looking for a dessert that’s indulgent, simple, and sure to impress, this Crookie recipe (cookie croissant) is the perfect choice. Combining the buttery flakiness of a croissant with the gooey sweetness of cookie dough, it’s a hybrid treat that has taken the dessert world by storm. Inspired by the Maison Louvard bakery in Paris and made popular on TikTok, the Crookie is both easy to make and irresistibly delicious. For tips on baking perfect croissants, check out this guide to croissants.

Not only is the Crookie easy to prepare, but it’s also endlessly versatile. You can customize it with different cookie dough flavors or even add toppings like caramel or chocolate drizzle. Moreover, it’s a crowd-pleaser that works for everything from casual brunches to elegant dinner parties. To learn how to make edible cookie dough for this recipe, visit this edible cookie dough guide.

This Crookie recipe (cookie croissant) is a perfect fusion of two iconic treats: the buttery croissant and gooey cookie dough. It’s easy to make and endlessly customizable. For a warm and hearty pairing, serve your Crookie alongside Oat Molasses Bread to create a well-rounded dessert platter.

Why Crookies Are the Perfect Dessert

  • Simple Yet Sophisticated: Combines classic pastries with modern dessert trends.
  • Quick to Prepare: Ready in under 15 minutes.
  • Customizable: Works with various flavors and toppings.

Main Ingredients

  • 4–6 large croissants (store-bought or homemade)
  • 1 package of ready-made cookie dough (16.5 ounces)
  • Optional toppings: powdered sugar, caramel sauce, or chocolate drizzle

Step-by-Step Instructions

1. Prepare the Croissants

  • First, preheat your oven to 350°F (or air fryer to 320°F).
  • Slice the croissants in half horizontally, being careful not to flatten them.
  • Next, spread a layer of cookie dough onto the bottom half of each croissant. Press the top half back gently to ensure it sticks.
  • Optionally, add a small dollop of cookie dough on top of each croissant for extra gooeyness.

3. Bake the Crookies

  • Place the croissants on a baking sheet lined with parchment paper. Bake for 10–12 minutes until the tops are golden brown and the cookie dough is slightly melted.

4. Serve and Enjoy

  • Finally, let the Crookies cool for 2–4 minutes. Dust with powdered sugar and serve warm.
  • Use cold, pliable cookie dough for easier handling.
  • Avoid overfilling the croissant to ensure even baking.
  • Experiment with different cookie dough flavors, such as peanut butter or Snickerdoodle.

Delicious Variations

  • S’mores Crookie: Add mini marshmallows and crushed graham crackers before baking.
  • Peanut Butter Crookie: Use peanut butter cookie dough and drizzle with chocolate.
  • Holiday Crookie: Try gingerbread or pumpkin spice dough for seasonal flavors.
  • If you’re looking for creative ways to enhance your Crookies, try pairing them with Trader Joe’s Thai Noodle Recipes for a bold fusion of flavors.

How to Serve and Store Crookies

Serving Suggestions

Storage Tips

  • To Store: Place Crookies in an airtight container at room temperature for up to 2 days.
  • To Freeze: Wrap individually in plastic wrap and freeze for up to 1 month. Thaw overnight before reheating.
  • To Reheat: Warm in a 350°F oven for 5–7 minutes to restore crispiness.

1. Can I make Crookies from scratch?

Yes! Use homemade croissants and cookie dough for a gourmet twist.

Chocolate chip is a classic choice, but you can try any flavor you love.

3. Can I make Crookies in an air fryer?

Absolutely! Bake at 320°F for 8–10 minutes for crispy and gooey results.

This Crookie recipe (cookie croissant) combines two beloved treats into one unforgettable dessert. It’s easy to make, endlessly customizable, and perfect for any occasion. Whether you stick to the classic version or experiment with flavors, the Crookie is a dessert that everyone will love. Try it today and experience the magic of this viral sensation!

Leave a Comment