Forgotten Chicken Recipe – An Easy, No-Fuss Baked Chicken and Rice Dish

If you’re looking for a simple, hands-off meal that’s both hearty and delicious, then this Forgotten Chicken Recipe is exactly what you need! This dish gets its name because once you assemble it, you can “forget” about it while it bakes to perfection. With juicy chicken, creamy rice, and a flavorful seasoning blend, this is the ultimate one-pan comfort meal.

This dump-and-bake recipe is perfect for busy weeknights, meal prepping, or feeding a crowd with minimal effort. All you need to do is layer the ingredients in a baking dish, pop it in the oven, and let the magic happen! The rice absorbs all the rich flavors from the chicken and broth, creating a creamy, satisfying dish with no extra work.

Love easy one-dish meals? Try this Cowboy Casserole Recipe for another hearty, family-friendly favorite.

Ingredients for Forgotten Chicken Recipe

1. Best Chicken Cuts for Tenderness

The right chicken cut ensures juicy, flavorful results after slow baking:

• Bone-in, skin-on chicken thighs – Stay moist and flavorful.
• Boneless, skinless chicken breasts – Leaner but can dry out (cover tightly for best results).
• Chicken drumsticks – Great for budget-friendly meals with rich flavor.

Tip: If using boneless, skinless chicken breasts, consider covering with foil to lock in moisture.

2. Rice Choices for the Perfect Texture

Rice cooks directly in the sauce, soaking up flavor as it bakes:

• Long-grain white rice – The best option for fluffy, tender rice.
• Jasmine or Basmati rice – Adds a slight fragrance.
• Brown rice – Healthier but requires a longer baking time (+15–20 minutes).

Avoid: Instant or quick-cooking rice—it will overcook and become mushy.

3. Creamy Soup Base for Richness

Canned soups create a flavorful, creamy sauce for the rice:

• Cream of chicken soup – Classic and rich.
• Cream of mushroom soup – Adds an earthy depth.
• Cream of celery soup – Lighter with a subtle veggie taste.

Tip: Mix two soups (e.g., cream of chicken + cream of mushroom) for extra flavor!

4. Seasoning Mix for Extra Flavor

A simple seasoning blend enhances the dish:

• 1 teaspoon garlic powder – Adds depth.
• 1 teaspoon onion powder – Enhances savoriness.
• ½ teaspoon smoked paprika – For warmth and subtle smokiness.
• 1 teaspoon Italian seasoning – Brings a herby balance.
• Salt & black pepper to taste – Adjust based on preference.

For extra flavor, try using this Pot Roast Seasoning Recipe instead of plain salt and pepper!

Optional Add-Ins:

• ½ teaspoon red pepper flakes – For a slight kick.
• ½ cup shredded cheddar cheese – Stirred into the rice for a creamy, cheesy twist.

Step-by-Step Instructions for Forgotten Chicken Recipe

This easy, one-pan recipe requires minimal prep—just layer the ingredients, bake, and enjoy a flavorful, hands-off meal! Follow these steps for perfectly tender chicken and creamy, flavorful rice every time.

1. Preheat the Oven

• Preheat your oven to 350°F (175°C).
• Grease a 9×13-inch baking dish with nonstick spray or butter to prevent sticking.

2. Layer the Rice and Soup Mixture

1. In a large mixing bowl, combine:
   • 1 cup uncooked long-grain white rice
   • 1 can (10.5 oz) cream of chicken soup
   • 1 can (10.5 oz) cream of mushroom or celery soup
   • 1 ¾ cups chicken broth (or water)
   • 1 teaspoon garlic powder, 1 teaspoon onion powder, ½ teaspoon smoked paprika, and salt & pepper to taste
2. Stir until well mixed, then pour the rice mixture evenly into the baking dish.

Tip: Avoid instant or quick-cook rice, as it will become mushy during baking.

3. Add the Chicken

1. Place 4 bone-in chicken thighs or 2 large chicken breasts on top of the rice mixture.
2. Season the chicken with:
   • ½ teaspoon additional paprika for color
   • 1 teaspoon Italian seasoning for extra flavor
   • Salt & black pepper to taste

Tip: If using boneless, skinless chicken breasts, cover the dish with foil to prevent drying out.

4. Bake Low and Slow

• Cover the dish tightly with aluminum foil to trap moisture.
• Bake at 350°F (175°C) for 1 hour 15 minutes.
• Remove foil and bake for an additional 15 minutes to allow the top to brown slightly.

Tip: For crispy chicken skin, broil for the last 3–5 minutes, watching closely to prevent burning.

5. Check for Doneness & Rest

• Ensure the chicken reaches 165°F (75°C) using a meat thermometer.
• Let the dish rest for 5–10 minutes before serving—this allows the rice to fully absorb any remaining liquid.

6. Serve & Enjoy!

• Garnish with fresh parsley, shredded cheese, or a squeeze of lemon for extra brightness.
• Serve with a side salad, roasted vegetables, or garlic bread for a complete meal.

Secrets to Perfectly Forgotten Chicken Recipe

1. Use the Right Liquid Ratio for Perfect Rice

• The ideal ratio for long-grain white rice is 1 cup rice to 1 ¾ cups liquid (broth or water).
• If using brown rice, increase the liquid to 2 cups per 1 cup of rice and extend the baking time by 15–20 minutes.

2. Avoid Mushy Rice

• Don’t stir the rice after adding the chicken—this ensures even cooking.
• Preheat the oven before placing the dish inside to maintain consistent cooking temperature.
• Bake uncovered for the last 15 minutes to allow excess moisture to evaporate.

3. Prevent Undercooked or Crunchy Rice

• Cover the dish tightly with foil for the first hour—this traps steam and helps the rice cook evenly.
• Use the right type of rice—avoid instant or quick-cooking rice, as it becomes mushy.
• If the rice is still too firm after baking, add ¼ cup warm broth, cover, and bake for 10–15 more minutes.

4. Keep the Chicken Juicy and Flavorful

• Use bone-in chicken thighs or drumsticks—they stay juicier than boneless cuts.
• If using chicken breasts, cover with foil to prevent drying out.
• Season the chicken well to ensure flavor in every bite.

Want a twist? Try swapping the chicken for homemade Beef Sausage for a rich, smoky flavor!

By balancing the liquid ratio, controlling moisture, and choosing the right chicken cuts, you’ll get perfectly tender chicken and fluffy, flavorful rice every time.

Delicious Variations and Add-Ins for Forgotten Chicken Recipe

Forgotten Chicken is versatile and easy to customize! Whether you love spicy heat, cheesy comfort, or a veggie-packed twist, here are some delicious variations to try.

1. Spicy Forgotten Chicken

For those who love bold, fiery flavors, add some heat to your dish!

How to Make It Spicy:

• Stir ½ teaspoon cayenne pepper or red pepper flakes into the rice mixture.
• Use spicy cream of jalapeño soup instead of cream of mushroom.
• Add diced jalapeños or green chilies for extra kick.
• Drizzle with hot sauce or Sriracha before serving.

For a rich, creamy, and extra comforting version, add melted cheese!

How to Make It Cheesy:

• Stir ½ cup shredded cheddar or Monterey Jack into the rice mixture before baking.
• Sprinkle extra cheese on top during the last 10 minutes of baking.
• Use cream of cheddar soup instead of cream of mushroom for extra cheesiness.

3. Veggie-Packed Forgotten Chicken Recipe

For a healthier, nutrient-rich meal, add fresh or frozen vegetables.

How to Add Vegetables:

• Stir in 1 cup of diced carrots, peas, or green beans before baking.
• Add fresh spinach or kale in the last 10 minutes of cooking.
• Use mushrooms and bell peppers for extra texture and flavor.

Bonus: Easy Flavor Twists

• Garlic Butter Herb: Add 2 teaspoons garlic powder and 1 teaspoon Italian seasoning for an herby touch.
• Lemon Herb: Squeeze fresh lemon juice over the chicken before serving for brightness.
• Bacon Ranch: Mix in ½ packet ranch seasoning and top with crispy bacon crumbles.

By customizing Forgotten Chicken with spices, cheese, and vegetables, you can create new flavors every time!

Best Side Dishes to Serve with Forgotten Chicken Recipe

Forgotten Chicken is a hearty, comforting meal, and pairing it with the right sides can balance the flavors and complete your plate. Here are some delicious side dishes to serve with it.

1. Roasted Vegetables – A Healthy, Flavorful Addition

Oven-roasted vegetables add a crispy texture and natural sweetness that pairs perfectly with creamy rice and chicken.

Best Options:

• Garlic Roasted Broccoli – Lightly crisp with a touch of lemon.
• Honey Glazed Carrots – Sweet and tender for a perfect contrast.
• Balsamic Brussels Sprouts – A slightly tangy, roasted side.

Tip: Roast veggies at 400°F (200°C) for 20–25 minutes for the best caramelization.

2. Fresh Salads – Light & Refreshing

A crisp salad adds freshness and crunch to balance the creamy texture of Forgotten Chicken.

Great Salad Pairings:

• Classic Garden Salad – Lettuce, cucumbers, tomatoes, and a light vinaigrette.
• Caesar Salad – Crunchy romaine, Parmesan, and creamy dressing.
• Cucumber & Tomato Salad – A bright, refreshing option with olive oil and lemon juice.

Tip: Keep dressings light to avoid overpowering the meal.

3. Garlic Bread – The Perfect Comfort Side

Warm, buttery garlic bread is great for soaking up extra sauce and adds a satisfying crunch.

How to Make It:

• Spread garlic butter on thick bread slices.
• Bake at 375°F (190°C) for 8–10 minutes until golden.

Pair it with Cowboy Casserole for an ultimate comfort food meal!

Tip: Sprinkle with Parmesan and parsley for extra flavor!

4. Steamed or Buttered Corn

Sweet corn complements the savory flavors of Forgotten Chicken and adds a pop of texture.

Options:

• Steamed corn on the cob – With butter, salt, and pepper.
• Skillet corn with garlic butter – Quick and flavorful.

Tip: Add a dash of paprika or cayenne for a little extra spice!

Pairing Forgotten Chicken with roasted veggies, salads, or garlic bread creates a balanced and satisfying meal.

How to Store and Reheat Forgotten Chicken

Forgotten Chicken makes great leftovers, and storing it properly ensures it stays fresh and delicious. Follow these simple tips to keep it at its best.

1. How to Store Leftovers

Refrigerator (Best for Short-Term Storage)

• Store in an airtight container in the fridge for up to 3 days.
• Keep the chicken and rice together for better flavor absorption.

Freezer (Best for Meal Prep & Longer Storage)

• Let the dish cool completely before freezing.
• Portion into freezer-safe containers or ziplock bags.
• Store for up to 3 months.

Tip: Label containers with the date to keep track of freshness!

2. Best Ways to Reheat Forgotten Chicken

Oven (Best for Retaining Texture)

1. Preheat oven to 350°F (175°C).
2. Place leftovers in an oven-safe dish and add a splash of broth to prevent drying.
3. Cover with foil and bake for 15–20 minutes until heated through.

Stovetop (Quick & Easy)

1. Heat a skillet over medium-low heat.
2. Add a small amount of butter or broth to the pan.
3. Stir occasionally and cook for 5–7 minutes until warm.

Microwave (Fastest Method, but Watch for Drying)

1. Place leftovers in a microwave-safe dish.
2. Add 1–2 tablespoons of water or broth.
3. Cover with a damp paper towel and heat in 30-second intervals, stirring in between.

Tip: Stirring between intervals prevents uneven heating.

With these storage and reheating methods, Forgotten Chicken stays moist, flavorful, and just as delicious as when it was first baked. Ready to try it?

FAQs

1. Can I make Forgotten Chicken in a slow cooker?

Yes! Using a slow cooker is a great hands-off method.

How to Make It in a Slow Cooker:

1. Spray the slow cooker with nonstick spray.
2. Mix the rice, soup, broth, and seasonings directly in the slow cooker.
3. Place the chicken on top, season, and cover.
4. Cook on LOW for 4–6 hours or HIGH for 2–3 hours, until the rice is tender and the chicken reaches 165°F (75°C).

2. Can I use brown rice instead of white rice?

Yes, but it requires adjustments! Brown rice takes longer to cook and needs more liquid.

How to Adjust for Brown Rice:

• Increase the broth to 2 ¼ cups per cup of brown rice.
• Extend the baking time by 15–20 minutes.
• Cover tightly with foil to trap steam and ensure even cooking.

3. What are the best seasoning alternatives?

If you want to switch up the flavors, try these options:

• Ranch seasoning – Adds a tangy, herby flavor.
• Taco seasoning – Creates a Tex-Mex version with bold spices.
• Lemon pepper – Brightens the dish with citrusy notes.
• Cajun seasoning – Gives it a spicy, Southern-style kick.
• Try using Pot Roast Seasoning for a richer taste!

Conclusion

Forgotten Chicken is a foolproof, comforting, and flavorful meal that’s perfect for busy nights. With tender, juicy chicken and creamy, seasoned rice, this dish is easy to customize and requires minimal effort.

Now it’s time to try it yourself! Whether you prefer classic, cheesy, or spicy variations, this recipe is sure to become a family favorite. Let me know your favorite way to make it!