Recreating the Parmesan Crusted Chicken Recipe from Longhorn is not only satisfying but also incredibly simple. This dish stands out for its juicy, marinated chicken and its rich, cheesy crust. Moreover, it is versatile enough to fit any occasion, whether it’s a family dinner or a special celebration. For the best results, follow this guide to cooking chicken perfectly.
Additionally, this recipe allows you to enjoy restaurant-quality flavors from the comfort of your home. What makes it even better is its adaptability—you can grill, bake, or pan-sear the chicken to suit your preferences. To learn more about using Parmesan cheese in recipes, visit how to master Parmesan in recipes.
For a comforting side, pair it with Oat Molasses Bread to complement the flavors.
Why You’ll Love The Longhorn’s Parmesan Crusted Chicken
- Rich Flavor: A tangy marinade and cheesy topping bring bold taste.
- Easy to Make: With simple steps, you can create a restaurant-quality dish.
- Versatile: Works well with various cooking methods and sides.
Ingredients for Longhorn’s Parmesan Crusted Chicken
Main Ingredients
- 4 boneless, skinless chicken breasts
- Salt and pepper to taste
- 3 tablespoons vegetable oil
For the Marinade
- ⅓ cup olive oil
- ⅓ cup ranch dressing
- 2 tablespoons Worcestershire sauce
- 1 teaspoon distilled white vinegar
- 1 teaspoon lemon juice
- 1 tablespoon minced garlic
- ½ teaspoon pepper
For the Parmesan Crust
- ½ cup Parmesan cheese, grated
- ½ cup provolone cheese, shredded
- 6 tablespoons ranch dressing
- 4 tablespoons melted butter
- ¾ cup panko breadcrumbs
- 2 teaspoons garlic powder
Step-by-Step Instructions
1. Marinate the Chicken
- First, combine all marinade ingredients in a bowl and whisk until smooth.
- Flatten the chicken breasts to ½ inch thick using a meat tenderizer. Next, place the chicken in a plastic bag and pour the marinade over it.
- Then, refrigerate the bag for at least 30 minutes, but overnight is even better for deeper flavor.
2. Cook the Chicken
- Heat 3 tablespoons of vegetable oil in a skillet over medium-high heat.
- Remove the chicken from the marinade and cook for 4–5 minutes per side until golden brown and cooked through.
- Then, transfer the chicken to a baking dish and tent with foil to keep it warm.
3. Prepare the Parmesan Crust
- Combine Parmesan, provolone, and ranch dressing. Microwave in 15-second intervals, stirring until melted.
- Meanwhile, mix melted butter, panko breadcrumbs, and garlic powder in a separate bowl.
4. Assemble and Broil
- Spread the cheese mixture over each chicken breast.
- Top with the breadcrumb mixture. Finally, broil the chicken for 3–4 minutes, or until the crust turns golden brown.
Tips for the Best Longhorn’s Parmesan Crusted Chicken
- First, use freshly grated Parmesan for maximum flavor.
- Don’t skip the marinating process—it tenderizes the chicken and infuses it with flavor.
- Finally, keep a close eye on the broiler to prevent the crust from burning.
Serving Suggestions
- Pair with roasted vegetables or mashed potatoes for a classic meal.
- Add a fusion twist by serving it alongside Sweet Potato Ukoy for a unique dining experience.
- For a gourmet pairing, try serving it with Crab Brulee.
- Alternatively, try it with a crisp side salad or steamed green beans.
- For an extra touch of indulgence, serve it alongside Texas Roadhouse Rolls, a buttery and fluffy side.
Recipe Variations
- Use inspiration from the Pot Roast Seasoning Recipe to elevate the marinade with bold flavors.
- Experiment with different cheeses like Swiss or mozzarella for a personalized touch.
FAQs About Longhorn’s Parmesan Crusted Chicken
1. Can I freeze leftovers?
Yes, store in an airtight container and freeze for up to 3 months.
2. How do I reheat this dish?
Reheat in the oven at 350°F for 10–15 minutes until warm.
3. Is this recipe similar to Longhorn’s original?
Yes, it replicates the flavors and textures of the restaurant dish.
Why The Longhorn’s Parmesan Crusted Chicken Is a Must-Try
This Longhorn’s Parmesan Crusted Chicken is a crowd-pleaser that combines simple ingredients with rich flavors. Moreover, it’s easy enough for weeknights but special enough for celebrations. Whether you bake, grill, or pan-sear, this recipe ensures a delicious, restaurant-quality meal every time. Try it today and impress your family or guests!
