If you’re craving a creamy, cheesy spread that’s both easy to make and bursting with flavor, this old-fashioned pimento cheese recipe is the perfect choice. A beloved Southern classic, pimento cheese has been a staple for generations, enjoyed at family gatherings, parties, and even casual lunches. Whether you use it as a dip, a sandwich filling, or a topping, this versatile recipe is guaranteed to delight.
To make your pimento cheese truly shine, choosing the right ingredients is key. Sharp cheddar cheese provides the perfect base, while jarred pimentos add a touch of sweetness and tang. For tips on selecting the best cheddar, check out this guide to cheddar cheese varieties. Meanwhile, if you’re curious about how this spread became so iconic, explore the history of pimento cheese and its roots in Southern culture.
For an equally Southern twist, consider pairing this with a savory dish like the Hillbilly Fish Seasoning Recipe. The robust flavors complement the creamy richness of the pimento cheese, creating a balanced and satisfying spread.
What is Pimento Cheese?
At its heart, pimento cheese is a simple yet flavorful combination of shredded cheese, mayonnaise, and pimentos. The addition of spices, cream cheese, and other ingredients elevates it into a rich, tangy spread that pairs beautifully with crackers, bread, or fresh vegetables. This dish is as versatile as it is delicious, making it a go-to for any occasion.
Ingredients for the Best Old-Fashioned Pimento Cheese Recipe
To make this old-fashioned pimento cheese recipe, gather the following:
- 2 ½ cups sharp cheddar cheese (freshly shredded for maximum flavor).
- ½ cup mayonnaise (Duke’s or Blue Plate preferred for authenticity).
- ½ cup cream cheese (optional for added creaminess).
- 4 oz jarred pimentos, drained and chopped.
- 1 teaspoon garlic powder (with parsley, if possible).
- 1 teaspoon onion powder.
- ½ teaspoon Worcestershire sauce.
- 1 teaspoon sugar (balances the flavors).
- Salt and black pepper to taste.
For a delightful accompaniment, try serving this with Oat Molasses Bread. The hearty bread pairs beautifully with the creamy spread, enhancing the overall flavor.
How to Make Old-Fashioned Pimento Cheese
1: Prepare Your Ingredients
- Start by shredding the cheddar cheese. Freshly shredded cheese melts better and creates a smoother texture.
- Drain the pimentos, then chop them finely for even distribution.
2: Combine Everything
- In a mixing bowl, combine the cheddar cheese, mayonnaise, cream cheese, and spices.
- Add the Worcestershire sauce, sugar, and pimentos. Stir everything until smooth and well-blended.
3: Let It Rest
- For the best flavor, cover the mixture and refrigerate for at least an hour. This resting time allows the ingredients to meld together, enhancing the taste.
How to Serve Pimento Cheese
Pimento cheese is as versatile as it is delicious. Here are some creative ways to enjoy it:
- Tea Sandwiches: Spread it between slices of crustless white bread and cut into small shapes for an elegant snack.
- Grilled Cheese: Use it as a filling for a gooey and rich sandwich.
- Dips: Pair with crackers, chips, or fresh veggies like celery and carrots.
- Toppings: Add a dollop to burgers or baked potatoes for a burst of flavor.
For a fusion option, consider pairing it with Sweet Potato Ukoy. The crispy and savory ukoy complements the creamy spread beautifully.
Why Southerners Love Old-Fashioned Pimento Cheese
Pimento cheese has deep roots in Southern culture. It’s an affordable dish that’s easy to prepare in large quantities, making it perfect for gatherings. Its long shelf life also means it can be left out during events without worry. For Southerners, pimento cheese represents more than just food—it’s a tradition passed down through generations.
Storage and Freshness Tips
- Storage: Keep your pimento cheese in an airtight container in the fridge for up to two weeks.
- Reheating: If using as a dip, let it sit at room temperature for a few minutes to soften before serving.
FAQs About Old-Fashioned Pimento Cheese Recipe
Q: Do I have to use cream cheese in my pimento cheese?
No, traditional recipes don’t require cream cheese, but it adds a richer, creamier texture.
Q: Can I make pimento cheese ahead of time?
Yes! It’s actually better when made ahead, as the flavors develop over time.
Q: What’s the best way to fix salty pimento cheese?
Adding a bit more mayo or a pinch of sugar can help balance the flavors.
Q: Can I freeze pimento cheese?
Freezing is not recommended, as it may affect the creamy texture. It’s best enjoyed fresh.
Q: What can I pair with pimento cheese for a full meal?
Serve it alongside grilled chicken or a vibrant salad like Balthazar Beet Salad.
Conclusion: A Recipe to Cherish
This old-fashioned pimento cheese recipe is more than just a dish; it’s a connection to tradition, family, and the comforting flavors of the South. Whether you’re spreading it on sandwiches, serving it at a party, or simply enjoying it as a snack, pimento cheese is a classic that never goes out of style. Try this recipe today and bring a taste of Southern charm to your table!