The peach pie recipe with canned peaches is a timeless dessert that offers simplicity, convenience, and a burst of fruity flavor. Whether you’re baking for a family gathering or just treating yourself, this recipe makes it easy to create a pie that tastes like it came from a bakery. Using canned peaches ensures a consistent result, saving time without compromising flavor.
Why Use Canned Peaches?
Canned peaches are a convenient and reliable option for baking. Unlike fresh peaches, which are seasonal and can vary in sweetness and texture, canned peaches are available year-round and come pre-sliced and peeled. For first-time bakers, this eliminates the guesswork, making it easier to achieve great results every time.
Additionally, canned peaches pair beautifully with the buttery crust and warm spices used in this recipe. Want to learn how to enhance your dessert with homemade touches? Check out the Oat Molasses Bread Recipe for tips on incorporating pantry staples into baked goods.
Ingredients You’ll Need
This recipe uses simple, everyday ingredients that deliver big flavor:
- 2 store-bought or homemade pie crusts (one for the base, one for the top)
- 32 oz canned peaches, drained
- 1 cup granulated sugar
- 1 tablespoon lemon juice
- 1 teaspoon vanilla extract
- ½ teaspoon ground cinnamon
- ¼ teaspoon ground nutmeg
- 1 tablespoon all-purpose flour
- 1½ teaspoons unsalted butter, cubed
- 1 egg, beaten (for egg wash)
These ingredients work together to create a perfectly balanced filling that’s sweet, tangy, and just the right amount of spiced.
Step-by-Step Guide For The Perfect Peach Pie Recipe with Canned Peaches
1. Prepare the Peach Filling
- Drain the canned peaches to remove excess liquid. This prevents a soggy bottom crust.
- In a large mixing bowl, combine peaches, sugar, lemon juice, vanilla extract, cinnamon, nutmeg, and flour. Stir gently to coat the peaches evenly.
2. Prepare the Pie Crust
- Preheat your oven to 350°F (175°C).
- Roll out one pie crust and fit it into a 9-inch pie pan. Trim the edges and set it aside.
3. Assemble the Pie
- Pour the peach filling into the crust-lined pan.
- Dot the filling with cubed butter for added richness.
- Roll out the second pie crust and place it over the filling. For a decorative touch, create a lattice top using strips of dough.
For detailed instructions on working with pie dough, explore the Vanilla Paste Recipe for tips on enhancing flavors with simple pantry items.
4. Add the Egg Wash and Bake
- Brush the top crust with a beaten egg to create a golden, glossy finish.
- Bake the pie for 50–55 minutes, or until the crust is golden brown and the filling is bubbling.
- Let the pie cool completely before serving to allow the filling to set properly.
Tips for Perfect Peach Pie
- Prevent Soggy Crusts: Pre-bake the bottom crust for 5–7 minutes before adding the filling.
- Adjust Sweetness: Reduce sugar if the canned peaches are packed in syrup instead of juice.
- Customize Spices: Experiment with additional spices like ginger or cardamom for a unique twist.
Creative Variations
1. Blueberry-Peach Pie
- Add 1 cup of fresh or frozen blueberries to the filling for a burst of contrasting flavor.
2. Crumble-Topped Peach Pie
- Replace the top crust with a streusel topping made from butter, sugar, and flour.
3. Spiced Peach Pie
- Add a pinch of allspice or ground cloves for a warm, spiced profile.
4. Mini Hand Pies
- Use the same filling to create individual hand pies, perfect for on-the-go treats.
Troubleshooting Common Issues
Runny Filling
- Cause: Too much liquid in the filling.
- Solution: Ensure peaches are well-drained and increase the flour or cornstarch slightly.
Burnt Edges
- Cause: Overexposure to heat.
- Solution: Cover the edges of the pie crust with aluminum foil halfway through baking.
Overly Sweet Pie
- Cause: Canned peaches in heavy syrup.
- Solution: Opt for peaches in natural juice or reduce the added sugar.
Serving and Storing Peach Pie
How to Serve
- Serve warm with a scoop of vanilla ice cream or a dollop of whipped cream.
- Garnish with fresh mint or a sprinkle of cinnamon for added flair.
How to Store
- Refrigerate: Cover and store in the refrigerator for up to 3 days.
- Freeze: Wrap tightly in plastic wrap and aluminum foil. The pie will keep for up to 3 months. Thaw overnight in the refrigerator before reheating.
Internal Linking Opportunities
- Enhance Your Baking Skills
- Check out the Stage 4 GAPS Diet Bread Recipe to learn more about using flour alternatives and baking techniques.
- Try Another Classic Recipe
- Pair this pie with the White Cheddar Mac and Cheese Recipe for a hearty meal followed by a sweet dessert.
- Add a Twist to Your Pie
- Experiment with new flavor combinations using tips from the Lemon Dump Cake Recipe to create fruity variations.
FAQs About Peach Pie with Canned Peaches
1. Can I Use Fresh Peaches Instead?
Yes, fresh peaches can be used. Peel, pit, and slice them before adding them to the filling. Adjust the sugar if the peaches are not very sweet.
2. What’s the Best Way to Prevent a Soggy Crust?
Pre-bake the crust and avoid overfilling the pie with liquid-heavy peaches.
3. How Do I Make the Crust More Flavorful?
Brush the crust with a mixture of melted butter and sugar before baking for extra flavor.
4. Can I Prepare the Pie in Advance?
Yes, assemble the pie and store it in the refrigerator. Bake fresh for the best results.
5. How Do I Keep the Filling Thick?
Add a tablespoon of cornstarch to the filling if you prefer a thicker texture.
Why You’ll Love This Peach Pie Recipe
This peach pie recipe with canned peaches delivers a dessert that’s simple, flavorful, and perfect for any occasion. Its sweet and spiced filling, paired with a buttery crust, makes it a crowd-pleaser every time. Whether you’re a seasoned baker or a beginner, this recipe guarantees success.
Conclusion
With its convenience and timeless appeal, this peach pie recipe with canned peaches is a must-try for dessert lovers. Whether served warm with ice cream or enjoyed chilled the next day, it’s a treat that never fails to impress. Ready for more inspiration? Explore the Oreo Delight Recipe for another effortless dessert idea. Happy baking!