If you’re searching for a dish that’s quick, flavorful, and versatile, this shrimp garlic recipe without butter is your answer. The combination of tender shrimp and aromatic garlic creates a satisfying dish that’s both simple and elegant. Plus, swapping butter for olive oil makes it a lighter yet equally rich alternative.
For the best results, start by selecting fresh shrimp and prepping them properly. Serious Eats provides a helpful guide on cleaning and deveining shrimp, ensuring your dish is fresh and perfectly cooked. Additionally, using high-quality olive oil not only enhances the flavor but also provides health benefits. Learn more about why olive oil is a healthy choice from Olive Oil Times.
Why You’ll Love This Recipe
This recipe highlights the natural sweetness of shrimp and the bold flavor of garlic. It’s quick to prepare, requires minimal ingredients, and works well as an appetizer, main dish, or part of a tapas spread. Even without butter, the olive oil creates a rich and satisfying sauce.
If you enjoy experimenting with bold flavors, check out this Chopped Almonds and Asian Sauce Recipe for a creative fusion dish.
Ingredients
Here’s what you need to make this shrimp garlic recipe:
- Shrimp: 1 pound, peeled and deveined
- Garlic: 5 cloves, thinly sliced
- Olive oil: 3 tablespoons
- Chili flakes: 1 teaspoon (optional for heat)
- Salt and pepper: To taste
- Lemon juice: 1 tablespoon
- Optional: Fresh parsley for garnish
Step-by-Step Instructions
Follow these simple steps to prepare the dish:
1. Prepare the Shrimp
- Rinse the shrimp under cold water and pat them dry with a paper towel.
- Season with salt and pepper.
2. Cook the Garlic
- In a large skillet, add olive oil and sliced garlic.
- Heat over medium-low until the garlic becomes fragrant and lightly golden. This slow cooking method ensures the garlic doesn’t burn.
3. Add the Shrimp
- Increase the heat to medium and add the shrimp to the skillet.
- Cook for 2-3 minutes on each side, or until they turn pink and opaque.
4. Finish with Lemon
- Drizzle lemon juice over the shrimp and toss to coat.
- Remove from heat and garnish with fresh parsley if desired.
Tips for Perfect Shrimp Garlic Recipes
- Avoid overcooking shrimp: Shrimp cook quickly; remove them from heat as soon as they turn pink.
- Use cold oil to slowly infuse the flavor of garlic before cooking shrimp.
- Adjust chili flakes to your spice preference or skip them altogether.
Delicious Variations
Make this recipe your own with these creative ideas:
- Mediterranean Twist: Add capers and sun-dried tomatoes.
- Asian-Inspired: Stir in a splash of soy sauce and grated ginger.
- Spanish Gambas al Ajillo: Serve with crusty bread to soak up the olive oil and garlic sauce.
Looking for more inspiration? Try this Sweet Potato Ukoy Recipe for a creative Filipino take on seafood.
Serving Suggestions
Pair this shrimp garlic recipe with:
- Crusty bread for dipping
- Steamed rice for a hearty meal
- A fresh green salad for a light option
- Steamed rice or Oat Molasses Bread for a hearty side
Storage and Reheating
Store leftovers in an airtight container in the fridge for up to 3 days. When reheating, add a drizzle of olive oil to keep the shrimp moist. For detailed food safety tips, refer to the USDA Seafood Storage Guidelines.
FAQs About Shrimp Garlic Recipes
What’s the best shrimp to use?
Fresh, medium-sized shrimp work best, but frozen shrimp are also fine if thawed properly.
Can I use pre-cooked shrimp?
Yes, but reduce the cooking time to avoid overcooking.
What’s a good alternative to olive oil?
Avocado oil or coconut oil are excellent substitutes.
Is this recipe keto-friendly?
Yes! It’s naturally low in carbs and perfect for keto diets.
How can I prevent garlic from burning?
Use low heat initially and stir frequently to avoid overcooking.
Conclusion
This shrimp garlic recipe without butter proves that simple ingredients can create bold flavors. With just shrimp, garlic, and olive oil, you’ll have a dish that’s easy, healthy, and delicious. Whether served as a meal or appetizer, it’s sure to impress. Try it today and enjoy every bite!
For another seafood option, check out this King Salmon Recipe for a delicious way to enjoy premium fish. Enjoy your cooking adventure!
Bon appétit!