If you are looking for a dish that combines crisp textures with rich, savory flavors, this Sweet Potato Ukoy with Palabok recipe is the perfect choice. Not only does it celebrate Filipino culinary traditions, but it also brings a modern twist to two beloved classics. Moreover, it’s quick to prepare and versatile enough for any occasion. For even more inspiration, explore Filipino street food fusion to discover creative dishes like this one.
The Sweet Potato Ukoy with Palabok recipe is an excellent way to elevate your meals. While the crispy ukoy offers texture, the bold flavors of the palabok sauce make it irresistible. Additionally, this recipe is easy to customize for personal preferences. For other ideas, check out authentic noodle recipes that pair well with this dish.
Additionally, you can explore other exciting recipes like our Oat Molasses Bread for pairing ideas.
Why Try This Sweet Potato Ukoy with Palabok Recipe?
This recipe stands out for several reasons:
- It combines the crunch of ukoy with the savory richness of palabok.
- It features nutritious ingredients like sweet potatoes and shrimp.
- It is simple to prepare, making it ideal for family meals or special occasions.
This dish is versatile, allowing you to serve it as a main course or as a side to complement traditional meals like the Balthazar Beet Salad.
Ingredients You’ll Need
For Sweet Potato Ukoy:
- 2 medium-sized sweet potatoes, peeled and shredded
- 1 cup small shrimp, cleaned
- 1/2 cup flour
- 1/4 cup cornstarch
- 1 teaspoon salt
- 1 teaspoon ground black pepper
- 1/2 teaspoon baking powder
- 1 cup cold water
For Palabok Sauce:
- 2 cups shrimp broth
- 2 tablespoons annatto oil
- 1 tablespoon cornstarch (dissolved in water)
- 1 teaspoon fish sauce
- 1 teaspoon garlic, minced
- 1 tablespoon calamansi juice (optional)
Toppings and Garnishes:
- Crushed chicharrón
- Hard-boiled eggs, sliced
- Sautéed garlic bits
- Chopped green onions
- Calamansi wedges
How to Prepare the Sweet Potato Ukoy with Palabok Recipe
1. Prepare the Sweet Potato Ukoy
- First, combine shredded sweet potatoes, shrimp, flour, cornstarch, salt, pepper, and baking powder in a mixing bowl. Then, gradually add cold water while mixing to create a thick batter.
- Next, heat oil in a deep pan to 375°F (190°C). Carefully spoon portions of the batter into the hot oil and fry until golden brown. To ensure crispness, fry each batch for 3–5 minutes per side. Afterward, place the cooked ukoy on paper towels to drain excess oil.
2. Make the Palabok Sauce
- While the ukoy cools, prepare the sauce. First, heat annatto oil in a saucepan over medium heat. Then, sauté minced garlic until it becomes fragrant. Add shrimp broth and fish sauce, stirring occasionally as the mixture simmers.
- Afterward, gradually stir in the cornstarch slurry to thicken the sauce. If desired, add calamansi juice for a tangy twist. Taste and adjust seasoning before removing from heat.
3. Assemble the Dish
- To assemble, arrange the cooked ukoy on a serving platter. Next, pour the palabok sauce generously over the top. Finally, garnish with crushed chicharrón, sliced hard-boiled eggs, sautéed garlic, and chopped green onions. Serve immediately with calamansi wedges on the side.
Serving Suggestions
The Sweet Potato Ukoy with Palabok recipe is perfect when paired with dishes like the Hillbilly Fish Seasoning, adding another layer of flavor to your meal. For dessert, consider something lighter like a carrot-based recipe, such as our Carrot Lox Dish.
FAQs About Sweet Potato Ukoy with Palabok Recipe
1. What makes this recipe unique?
The fusion of crispy ukoy with savory palabok sauce creates a dish that is both traditional and innovative.
2. Can I customize the ingredients?
Yes! Substitute shrimp with tofu for a vegetarian version or add vegetables like carrots and squash for extra nutrients.
3. How long does it take to prepare?
The entire recipe takes about 45 minutes, including preparation and cooking time.
4. What’s the best way to reheat leftovers?
To retain crispness, reheat ukoy in an air fryer or oven. Warm the sauce separately and combine before serving.
Why This Recipe Is a Must-Try
The Sweet Potato Ukoy with Palabok recipe is a showstopper for any meal. Not only does it bring together the best of Filipino cuisine, but it also offers endless possibilities for customization. Whether you’re hosting a dinner party or treating your family to something special, this recipe will not disappoint. Try it today and enjoy a new twist on traditional flavors!