Salisbury steak is a beloved comfort food, but knowing what to eat with Salisbury steak can make your meal truly special. From creamy mashed potatoes to fresh salads and decadent desserts, the right side dishes transform this dish into a complete dining experience.
In this article, we’ll explore the best side dishes, breads, beverages, and even desserts to enjoy with Salisbury steak. Whether you’re preparing it for a family dinner or a special occasion, these ideas will help you create a well-rounded and satisfying meal.
For a detailed Salisbury steak recipe, check out this guide for making it at home.
Classic Side Dishes
When it comes to Salisbury steak, classic side dishes are a must. These starchy staples not only complement the dish but also help soak up the rich, savory gravy.
1. Potatoes: A Classic Pairing
Potatoes are a perfect match for Salisbury steak because they soak up the delicious gravy. Whether mashed, baked, or roasted, they are a staple side dish.
Mashed Potatoes
- Creamy and smooth mashed potatoes are a traditional favorite.
- Add butter, cream, and garlic for extra richness.
- Find the ultimate mashed potato recipe for your next meal.
Baked Potatoes
- A baked potato, crispy on the outside and fluffy on the inside, pairs wonderfully with Salisbury steak.
- Try toppings like sour cream, chives, or shredded cheese for added flavor.
Roasted Potatoes
- Season with rosemary, thyme, or paprika for a delicious twist.
- Roasted potatoes offer a crispy texture and herbaceous flavor.
2. Rice
- Why It Works:
Fluffy white rice or brown rice provides a neutral base that absorbs the savory sauce, making every bite satisfying. - Alternatives:
For a nuttier flavor, try wild rice or quinoa as a healthier option.
3. Macaroni and Cheese
- For an indulgent twist, pair Salisbury steak with creamy mac and cheese. Bake it with a breadcrumb topping for a crispy finish. Try this 3-cheese mac and cheese recipe for inspiration.
4. Egg Noodles
- Why It Works:
Buttered egg noodles add a comforting touch to the meal, with their tender texture complementing the richness of the steak. - How to Prepare:
Toss the noodles with butter, parsley, and a pinch of salt for a simple yet delicious side.
These timeless sides are staples for Salisbury steak and elevate the dish to its full potential.
Vegetable Pairings
Adding vegetables to your Salisbury steak meal not only balances its richness but also brings color and freshness to the plate. Here are some of the best vegetable pairings to complement the dish.
1. Roasted Vegetables
- Why It Works:
The caramelized flavors of roasted vegetables like carrots, Brussels sprouts, and parsnips pair beautifully with Salisbury steak’s savory gravy. - How to Prepare:
Toss the vegetables in olive oil, salt, pepper, and a sprinkle of thyme before roasting them at 400°F (200°C) until tender and golden.
2. Steamed Greens
- Why It Works:
Light, steamed greens such as broccoli, green beans, or asparagus provide a fresh contrast to the hearty steak. - How to Prepare:
Steam the vegetables until crisp-tender and season with a pinch of salt, lemon zest, or a drizzle of butter for added flavor.
3. Salads
- Why It Works:
A crisp, refreshing salad balances the richness of the steak and gravy. Use fresh greens and light dressings to keep the meal cohesive. - Suggestions:
- Simple Side Salad: Mixed greens with cherry tomatoes, cucumbers, and a vinaigrette dressing.
- Spinach Salad: Baby spinach with red onions, sliced almonds, and a balsamic vinaigrette.
Including vegetables not only makes the meal visually appealing but also provides a healthier balance.
Bread Options
Serving bread with Salisbury steak adds a comforting and hearty touch to the meal. It also provides a perfect tool for scooping up any extra gravy on the plate.
1. Dinner Rolls
- Why It Works:
Soft and fluffy dinner rolls pair perfectly with Salisbury steak, offering a subtle sweetness that complements the savory flavors. - Suggestions:
Serve them warm with a pat of butter, or brush them with garlic butter for a flavorful twist.
2. Garlic Bread
- Why It Works:
Crispy garlic bread provides a robust, garlicky kick that enhances the meal’s richness. - How to Prepare:
Toast slices of baguette with a mixture of butter, minced garlic, and parsley for a crunchy and aromatic side.
3. Biscuits
- Why It Works:
Buttery, flaky biscuits offer a Southern-inspired pairing that’s perfect for soaking up gravy. - Suggestions:
Try classic buttermilk biscuits or cheesy herb biscuits for added flavor.
Bread options bring versatility to the meal, allowing you to customize it to suit your preferences.
Learn to make your own bread with this step-by-step sourdough bread recipe.
6. Sweet and Fruity Pairings
Sweet sides bring a delightful contrast to the savory flavors of Salisbury steak.
Cinnamon Apples
- Warm, spiced apples offer a comforting sweetness.
Cranberry Sauce
- Tart and tangy cranberry sauce balances the dish’s richness.
Applesauce
- Simple, sweet, and easy to prepare.
Creative Side Dish Ideas
Salads for Freshness
- Salads add a refreshing element to the meal, offering a contrast to the richness of the steak.
Caesar Salad
- Crisp romaine lettuce, Parmesan cheese, and tangy Caesar dressing.
Mixed Greens
- A mix of greens, cucumbers, and cherry tomatoes with vinaigrette is a simple yet effective option.
Coleslaw
- Creamy or tangy coleslaw works well for a textural contrast.
Beverage Pairings
Selecting the right beverage can elevate your Salisbury steak meal, complementing its rich flavors and creating a well-rounded dining experience. Whether you prefer wine, beer, or non-alcoholic options, there’s a pairing to suit every taste.
1. Wine Pairings
- Red Wine:
A medium-bodied red wine like Merlot, Pinot Noir, or Cabernet Sauvignon pairs wonderfully with the savory gravy and beef patties. These wines enhance the umami flavors without overwhelming the palate. - White Wine:
For those who prefer white wine, an oaked Chardonnay provides a creamy texture that balances the dish’s richness.
2. Beer Pairings
- Rich, Malty Beers:
Brown ales or porters complement Salisbury steak’s hearty flavors with their smooth, malty profiles. - Light Lagers:
For a refreshing contrast, choose a light lager or pilsner to cleanse the palate between bites.
3. Non-Alcoholic Options
- Sparkling Water:
A glass of sparkling water with a slice of lemon or lime provides a crisp, refreshing accompaniment to the meal. - Iced Tea:
Lightly sweetened iced tea pairs well with the savory elements of Salisbury steak, offering a classic and comforting beverage option. - Soft Drinks:
For a sweet contrast, serve cola or root beer to add a playful touch to the meal.
Whether you’re hosting a formal dinner or enjoying a casual family meal, these beverages provide the perfect finishing touch.
Dessert Ideas
After enjoying the hearty flavors of Salisbury steak, a well-chosen dessert can provide a sweet and satisfying conclusion to your meal. Opt for something light or comforting to balance the richness of the main dish.
1. Light Desserts
- Fruit Salad:
A mix of fresh, seasonal fruits like berries, melons, and citrus offers a refreshing and healthy end to the meal. - Lemon Sorbet:
The zesty, cool flavors of lemon sorbet cleanse the palate and provide a crisp contrast to the savory steak. - Angel Food Cake:
This airy and low-fat cake is a delightful, light choice, especially when topped with fresh fruit or a drizzle of honey.
2. Classic Comfort Food Desserts
- Apple Pie:
A slice of warm apple pie pairs beautifully with Salisbury steak, delivering nostalgic, comforting flavors. Add a scoop of vanilla ice cream for extra indulgence. - Brownies:
Fudgy or cakey brownies satisfy chocolate lovers while complementing the hearty main course. - Rice Pudding:
Creamy rice pudding with a sprinkle of cinnamon or nutmeg provides a warm and cozy finish to the meal. - Peach Pie
- Sweet and fruity, peach pie adds a refreshing finish. Try this easy peach pie recipe to round out your meal.
3. Single-Serving Desserts
- Mini Cheesecakes:
Individual cheesecakes are a rich yet manageable option, especially when topped with fruit compote or caramel. - Chocolate Mousse Cups:
Velvety chocolate mousse in small portions offers just the right amount of decadence without being overly heavy.
With these dessert ideas, you can end your Salisbury steak meal on a sweet and satisfying note.
Pairing Ideas for Special Occasions
For holidays or family dinners, elevate your Salisbury steak meal with themed pairings:
- Thanksgiving Dinner: Add stuffing, cranberry sauce, and pumpkin pie.
- Casual Weeknight: Serve with mashed potatoes and green beans for a quick, comforting meal.
Explore more side dishes for Salisbury steak to expand your options.
Frequently Asked Questions (FAQs)
1. What is the best side dish for Salisbury steak?
Mashed potatoes are a classic choice, as their creamy texture perfectly complements the savory gravy. Rice, egg noodles, and roasted vegetables are also excellent options.
2. Can Salisbury steak be served without gravy?
While gravy is a defining feature of Salisbury steak, you can serve it without gravy for a lighter version or pair it with a different sauce, such as a tomato-based one.
3. What vegetables go well with Salisbury steak?
Steamed greens like broccoli, green beans, or asparagus work wonderfully. Roasted carrots, Brussels sprouts, and side salads also add freshness and balance.
4. What bread pairs well with Salisbury steak?
Dinner rolls, garlic bread, and flaky biscuits are all great choices to complement the meal and soak up the gravy.
5. What drinks pair best with Salisbury steak?
Medium-bodied red wines, such as Merlot or Pinot Noir, and malty beers like brown ales pair well. For non-alcoholic options, sparkling water with lemon or iced tea is a great choice.
6. Can Salisbury steak be served for special occasions?
Yes! With its rich flavors and elegant presentation, Salisbury steak can be elevated for special occasions by pairing it with refined sides and garnishes like fresh herbs or mushrooms.
Conclusion: Crafting the Perfect Meal with Salisbury Steak
Salisbury steak is a versatile and comforting dish that pairs beautifully with a variety of sides, breads, beverages, and desserts. From classic mashed potatoes to crisp salads and fluffy dinner rolls, the right accompaniments enhance its savory, rich flavors and create a balanced meal.
Whether you’re serving it for a family dinner or a special occasion, Salisbury steak’s adaptability makes it a crowd-pleaser. With the suggestions in this article, you can create a dining experience that’s not only delicious but also memorable.
Enjoy crafting your perfect Salisbury steak meal!