What to Serve with Beet Salad: Best Pairings, Sides, and Tips

Beet salad is a vibrant and nutritious dish that pairs beautifully with a variety of accompaniments. Its earthy sweetness and bright flavors make it a versatile centerpiece or side dish. Whether you’re preparing a casual meal or an elegant dinner, here are some excellent options to serve with beet salad.

1. Protein Options

Adding a protein-rich main course can complement the flavors of beet salad while making the meal more satisfying:

a. Grilled Chicken

The mild, smoky flavors of grilled chicken pair well with the earthy and sweet notes of beets. Marinate the chicken in herbs, garlic, and olive oil for an extra flavor boost.

b. Seared Salmon

Rich and flaky salmon provides a luxurious contrast to beet salad. A citrus glaze or lemon-dill sauce can tie the two dishes together perfectly.

For a unique pairing, try this King Salmon Recipe alongside your beet salad.

c. Steak

A juicy steak, especially when seasoned with a peppery crust or herb butter, is a hearty companion to beet salad. The robust flavors of the meat balance the salad’s tangy and sweet components.

d. Lentils or Chickpeas

For a plant-based protein, serve beet salad with a warm lentil dish or roasted chickpeas. These add texture and heartiness without overpowering the salad.

2. Bread and Grains

Quinoa, farro, or wild rice salads enhance the nutritional value and balance of a beet salad. Consider this Oat Molasses Bread Recipe as an alternative grain-based pairing.

a. Crusty Artisan Bread

Slices of crusty bread, like sourdough or baguette, provide a delightful crunch and are perfect for soaking up any salad dressing.

b. Quinoa

A warm or chilled quinoa salad complements beet salad beautifully, adding a nutty flavor and extra nutrition.

c. Wild Rice Pilaf

The chewy texture and earthy flavor of wild rice pilaf work well with the sweetness of beets. Adding dried cranberries or toasted nuts can further enhance the pairing.

d. Flatbreads

Serve beet salad with herbed flatbreads or pita for a Mediterranean-inspired meal. You can even spread a bit of hummus on the bread for added richness.

3. Soups

Pairing beet salad with a light soup can create a balanced and comforting meal:

a. Tomato Basil Soup

The tangy and sweet flavors of tomato basil soup complement the earthy tones of beets.

b. Butternut Squash Soup

A creamy, slightly sweet squash soup is an excellent match for beet salad, offering a harmonious flavor combination.

c. Lentil Soup

A hearty lentil soup adds warmth and substance to the meal, making it ideal for colder days.

d. Chilled Cucumber Soup

For a refreshing contrast, pair beet salad with a chilled cucumber soup. This pairing works particularly well in the summer months.

4. Cheese Boards

Beet salad pairs well with cheese boards, making it an excellent option for appetizers or casual gatherings:

a. Goat Cheese

Goat cheese’s creamy and tangy flavor enhances the natural sweetness of beets.

b. Feta Cheese

Crumbly feta adds a salty punch that contrasts beautifully with the salad’s sweetness.

c. Blue Cheese

For a bold flavor pairing, serve beet salad alongside blue cheese and toasted walnuts.

d. Brie or Camembert

Soft cheeses like brie provide a creamy and mild complement to beet salad.

5. Roasted Vegetables

For a colorful and wholesome addition, serve roasted vegetables alongside beet salad:

a. Roasted Sweet Potatoes

The caramelized sweetness of roasted sweet potatoes mirrors the beets’ flavor, creating a cohesive plate.

b. Brussels Sprouts

Crispy roasted Brussels sprouts add a slightly bitter note that contrasts well with the sweetness of beets.

c. Asparagus

Lemon-roasted asparagus offers a bright and zesty counterpoint to the salad.

d. Carrots and Parsnips

Roasted root vegetables complement the earthy tones of beet salad and add a comforting touch.

6. Drinks and Beverages

To complete the meal, consider these drink pairings:

a. Wine

• White Wine: A crisp Sauvignon Blanc or Chardonnay pairs well with beet salad.
• Red Wine: A light Pinot Noir complements the earthy flavors without overwhelming the dish.

b. Cocktails

• A beet-infused gin cocktail or a classic mojito provides a refreshing contrast.
• Citrus-based cocktails like margaritas or Aperol spritz work well with the tangy components of the salad.

c. Non-Alcoholic Options

• Sparkling water with a splash of lemon or lime complements the brightness of the salad.
• Freshly squeezed orange juice or a cranberry spritzer provides a sweet and tangy pairing.

7. Dessert Ideas

End the meal on a sweet note with desserts that complement the earthy and tangy flavors of beet salad:

a. Dark Chocolate Tart

The bittersweet flavor of dark chocolate balances the natural sweetness of beets.

b. Lemon Bars

A zesty dessert like lemon bars adds a refreshing finish to the meal.

c. Berry Parfait

A layered berry parfait with yogurt or cream echoes the salad’s fresh and fruity elements.

d. Beet Brownies

Incorporate beets into dessert by serving beet brownies, which are rich and moist with a subtle sweetness.

Tips for Dishes to Serve with Beet Salad

Pairing beet salad with the right dishes elevates the meal, creating a well-rounded and flavorful dining experience. Below are detailed preparation tips for some of the best accompaniments to serve alongside beet salad.

1. Grilled Chicken

Marinade for Flavorful Grilled Chicken

1. Ingredients:
   • 2 chicken breasts
   • 3 tablespoons olive oil
   • Juice of 1 lemon
   • 2 cloves garlic (minced)
   • 1 teaspoon dried oregano
   • ½ teaspoon paprika
   • Salt and pepper to taste
2. Steps:
   • Combine all marinade ingredients in a bowl.
   • Place chicken breasts in the marinade and let sit for at least 30 minutes (or up to 4 hours for deeper flavor).
   • Preheat the grill to medium heat.
   • Grill chicken for 5–7 minutes per side or until the internal temperature reaches 165°F (75°C).
   • Rest for 5 minutes before slicing to retain juices.

Tip: Slice the grilled chicken into strips and arrange it on the side of the beet salad for a beautiful presentation.

2. Seared Salmon

Steps for Perfect Pan-Seared Salmon

1. Ingredients:
   • 2 salmon fillets (skin-on)
   • 1 tablespoon olive oil
   • Salt and pepper to taste
   • Lemon wedges for garnish
2. Steps:
   • Pat the salmon fillets dry with paper towels and season with salt and pepper.
   • Heat olive oil in a nonstick skillet over medium-high heat.
   • Place the salmon fillets skin-side down in the pan.
   • Cook for 4–5 minutes until the skin is crispy, then flip and cook for another 2–3 minutes, depending on thickness.
   • Remove from heat and garnish with fresh lemon wedges.

Tip: The crispy skin and flaky texture of the salmon complement the earthy beets and tangy dressing.

3. Quinoa Side Dish

Quick and Easy Quinoa Salad

1. Ingredients:
   • 1 cup quinoa
   • 2 cups water or vegetable broth
   • 1 tablespoon olive oil
   • ½ cup diced cucumber
   • ½ cup cherry tomatoes (halved)
   • ¼ cup chopped parsley
   • Juice of 1 lemon
2. Steps:
   • Rinse the quinoa under cold water to remove bitterness.
   • Bring the water or broth to a boil, then add quinoa.
   • Reduce heat to low, cover, and simmer for 15 minutes or until the liquid is absorbed.
   • Fluff the quinoa with a fork and let it cool.
   • Combine cooled quinoa with the cucumber, tomatoes, parsley, olive oil, and lemon juice.
   • Season with salt and pepper to taste.

Tip: Serve this light and refreshing quinoa salad alongside beet salad to complement its flavors and textures.

4. Butternut Squash Soup

Creamy Butternut Squash Soup Recipe

1. Ingredients:
   • 1 medium butternut squash (peeled and cubed)
   • 1 onion (chopped)
   • 2 cloves garlic (minced)
   • 2 cups vegetable broth
   • 1 cup coconut milk
   • 2 tablespoons olive oil
   • Salt, pepper, and nutmeg to taste
2. Steps:
   • Heat olive oil in a large pot over medium heat.
   • Sauté onion and garlic until softened.
   • Add butternut squash cubes and stir to coat with the oil.
   • Pour in the vegetable broth and bring to a boil. Reduce heat and simmer until the squash is tender (about 20 minutes).
   • Use an immersion blender to purée the soup until smooth.
   • Stir in coconut milk and season with salt, pepper, and a pinch of nutmeg.

Tip: Serve the soup in small bowls or cups as an appetizer to pair with beet salad.

5. Crusty Bread

Simple Garlic Herb Bread

1. Ingredients:
   • 1 baguette or sourdough loaf
   • 2 tablespoons unsalted butter
   • 1 clove garlic (minced)
   • 1 teaspoon chopped parsley
2. Steps:
   • Preheat the oven to 375°F (190°C).
   • Slice the bread into thick slices.
   • Melt the butter and mix it with minced garlic and parsley.
   • Brush the garlic butter onto the bread slices.
   • Place the slices on a baking sheet and bake for 8–10 minutes until golden and crisp.

Tip: Use the bread to scoop up the beet salad dressing for a satisfying bite.

6. Pickled Beets

Quick Pickled Beets

1. Ingredients:
   • 2 medium beets (cooked and sliced)
   • ½ cup vinegar (white or apple cider)
   • ½ cup water
   • 2 tablespoons sugar
   • 1 teaspoon salt
2. Steps:
   • In a small saucepan, combine vinegar, water, sugar, and salt. Bring to a simmer.
   • Place sliced beets in a glass jar.
   • Pour the hot pickling liquid over the beets, ensuring they are fully submerged.
   • Let cool to room temperature, then refrigerate for at least 2 hours before serving.

Tip: Add pickled beets to the salad for a tangy and flavorful twist.

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7. Goat Cheese Spread

Easy Goat Cheese Spread Recipe

1. Ingredients:
   • 4 ounces goat cheese
   • 2 tablespoons cream cheese
   • 1 teaspoon honey
   • 1 teaspoon fresh thyme leaves
2. Steps:
   • In a small bowl, combine goat cheese, cream cheese, honey, and thyme. Mix until smooth.
   • Serve the spread alongside beet salad with crackers or bread for a creamy complement.

Tip: Spread the goat cheese onto crostini and top with beet slices for an elegant appetizer.

More Ideas and Recipes to Pair with Beet Salad

Beet salad’s versatility allows it to be paired with a wide range of dishes, from appetizers to hearty mains. Here are additional ideas and detailed recipes to inspire your next meal:

1. Roasted Vegetable Medley

A medley of roasted vegetables brings warmth and depth to the table, complementing the earthy sweetness of beet salad.

Ingredients:

• 1 cup carrots (cut into sticks)
• 1 cup parsnips (peeled and sliced)
• 1 cup Brussels sprouts (halved)
• 2 tablespoons olive oil
• 1 teaspoon rosemary (chopped)
• 1 teaspoon thyme (chopped)
• Salt and pepper to taste

Steps:

1. Preheat the oven to 400°F (200°C).
2. Toss all vegetables in olive oil, rosemary, thyme, salt, and pepper.
3. Spread them out on a baking sheet in a single layer.
4. Roast for 25–30 minutes, stirring halfway through, until caramelized and tender.

Tip: Serve alongside beet salad for a wholesome vegetarian dish.

2. Herb-Crusted Pork Tenderloin

The savory and aromatic flavor of herb-crusted pork contrasts beautifully with the sweetness of beet salad.

Ingredients:

• 1 pork tenderloin
• 2 tablespoons olive oil
• 1 tablespoon Dijon mustard
• 1 tablespoon chopped rosemary
• 1 tablespoon chopped thyme
• ½ teaspoon garlic powder
• Salt and pepper to taste

Steps:

1. Preheat the oven to 375°F (190°C).
2. Rub the pork with olive oil and Dijon mustard.
3. Mix rosemary, thyme, garlic powder, salt, and pepper, then coat the pork with the herb mixture.
4. Sear the tenderloin in a hot skillet until browned on all sides, about 2–3 minutes per side.
5. Transfer to the oven and roast for 20–25 minutes or until the internal temperature reaches 145°F (63°C).
6. Let rest for 5 minutes before slicing.

Tip: Serve thin slices of the tenderloin with beet salad for an elegant and satisfying meal.

3. Grilled Shrimp Skewers

Juicy, smoky shrimp skewers are a quick and flavorful addition to beet salad.

Ingredients:

• 1 pound large shrimp (peeled and deveined)
• 2 tablespoons olive oil
• 1 teaspoon smoked paprika
• 1 teaspoon garlic powder
• ½ teaspoon chili powder
• Salt and pepper to taste
• Lemon wedges for serving

Steps:

1. Preheat a grill or grill pan to medium heat.
2. In a bowl, toss the shrimp with olive oil and seasonings.
3. Thread the shrimp onto skewers.
4. Grill for 2–3 minutes per side until the shrimp are opaque and slightly charred.
5. Serve with lemon wedges.

Tip: Pair the shrimp skewers with beet salad and a drizzle of balsamic reduction for a light yet flavorful meal.

4. Beet and Ricotta Crostini

This simple appetizer uses beets as the star ingredient while adding creaminess from ricotta.

Ingredients:

• 1 baguette (sliced into rounds)
• 1 cup ricotta cheese
• 1 cup roasted beets (diced)
• 1 tablespoon honey
• 1 teaspoon balsamic glaze
• Salt and pepper to taste

Steps:

1. Preheat the oven to 375°F (190°C).
2. Brush the baguette slices with olive oil and toast in the oven for 5–7 minutes until golden.
3. Spread a layer of ricotta on each slice.
4. Top with diced roasted beets and a drizzle of honey and balsamic glaze.
5. Season with salt and pepper.

Tip: Serve these crostini as a starter alongside beet salad to set the tone for the meal.

5. Farro and Beet Grain Bowl

A hearty grain bowl with beets is a filling and nutritious dish that works well for lunch or dinner.

Ingredients:

• 1 cup farro
• 2 cups water or vegetable broth
• 1 cup roasted beets (diced)
• ½ cup arugula
• ¼ cup crumbled goat cheese
• 2 tablespoons toasted pumpkin seeds
• 2 tablespoons olive oil
• 1 tablespoon balsamic vinegar
• Salt and pepper to taste

Steps:

1. Cook the farro in water or vegetable broth according to package instructions. Let cool slightly.
2. In a bowl, combine farro, roasted beets, arugula, goat cheese, and pumpkin seeds.
3. Drizzle with olive oil and balsamic vinegar, then toss gently to combine.
4. Season with salt and pepper.

Tip: Serve this grain bowl as a main course, with beet salad as a side for a beet-themed meal.

6. Citrus and Herb Salmon en Papillote

This French-inspired dish involves steaming salmon with citrus and herbs in parchment paper, resulting in tender and flavorful fish.

Ingredients:

• 2 salmon fillets
• 1 lemon (sliced)
• 1 orange (sliced)
• 1 tablespoon fresh dill
• 1 tablespoon olive oil
• Salt and pepper to taste
• Parchment paper

Steps:

1. Preheat the oven to 375°F (190°C).
2. Cut two large pieces of parchment paper.
3. Place each salmon fillet in the center of a parchment sheet.
4. Top each fillet with lemon and orange slices, dill, olive oil, salt, and pepper.
5. Fold the parchment over the fish and crimp the edges to seal.
6. Bake for 12–15 minutes or until the salmon is cooked through.

Tip: Serve the salmon directly in the parchment for an elegant presentation alongside beet salad.

7. Sweet Potato Mash

A creamy and slightly sweet side dish, sweet potato mash balances the earthy flavors of beet salad.

Ingredients:

• 2 large sweet potatoes (peeled and cubed)
• 2 tablespoons butter or olive oil
• ¼ cup milk or cream (optional)
• 1 teaspoon cinnamon (optional)
• Salt and pepper to taste

Steps:

1. Boil the sweet potato cubes in salted water until tender (about 15 minutes).
2. Drain and mash with butter or olive oil.
3. Stir in milk or cream for extra creaminess, and season with salt, pepper, and cinnamon if desired.

Tip: Serve the mash warm with beet salad for a comforting, colorful meal.

Conclusion

Knowing what to serve with beet salad ensures you create a balanced and satisfying meal. From proteins like salmon and lamb to sides like roasted potatoes and grain salads, the possibilities are endless. Experiment with these pairings and elevate your beet salad into a memorable dining experience. Don’t forget to explore the Balthazar Beet Salad Recipe for more inspiration!