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Blackberry Cheescake

Blackberry Cheesecake Recipe

This Blackberry Cheesecake Recipe is rich, creamy, and topped with a sweet blackberry sauce. A must-try dessert that’s easy to make at home!
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Prep Time 20 minutes
Cook Time 1 hour
Resting Time (chilling) 4 hours
Total Time 5 hours 20 minutes
Course Dessert
Cuisine American
Servings 10 People
Calories 400 kcal

INGREDIENTS
  

For the Crust:

  • 1 ½ cups graham cracker crumbs
  • ¼ cup granulated sugar
  • 6 tablespoons unsalted butter melted

For the Cheesecake Filling:

  • 24 oz full-fat cream cheese softened
  • 1 cup granulated sugar
  • 3 large eggs room temperature
  • ½ cup sour cream or heavy cream
  • 1 teaspoon vanilla extract
  • 1 teaspoon lemon zest optional, for brightness

For the Blackberry Topping:

  • 2 cups fresh or frozen blackberries
  • ½ cup granulated sugar
  • 1 tablespoon lemon juice
  • 1 teaspoon cornstarch + 1 tablespoon water

INSTRUCTIONS
 

Step 1: Prepare the Crust

  • Preheat oven to 325°F (163°C).
  • In a bowl, mix graham cracker crumbs, sugar, and melted butter until combined.
  • Press the mixture into a 9-inch springform pan, covering the bottom evenly.
  • Bake for 10 minutes, then set aside to cool.

Step 2: Make the Cheesecake Filling

  • In a large mixing bowl, beat softened cream cheese for 2–3 minutes until smooth.
  • Add sugar and vanilla extract, mixing until combined.
  • Mix in one egg at a time, using low speed to avoid overmixing.
  • Gently fold in sour cream (or heavy cream) and lemon zest for a silky texture.

Step 3: Bake the Cheesecake

  • Pour the cheesecake filling over the cooled crust.
  • Wrap the outside of the springform pan with two layers of aluminum foil to prevent leaks.
  • Place the cheesecake pan inside a larger roasting pan and fill the roasting pan with hot water until it reaches halfway up the sides. (This water bath prevents cracks.)
  • Bake at 325°F (163°C) for 50–60 minutes until the edges are set but the center has a slight jiggle.

Step 4: Cool & Chill

  • Turn off the oven and leave the cheesecake inside for 1 hour with the door slightly open.
  • Transfer to a wire rack and cool completely before refrigerating for at least 4 hours (preferably overnight).

Step 5: Make the Blackberry Topping

  • In a saucepan, combine blackberries, sugar, and lemon juice.
  • Cook over medium heat for 5–7 minutes, stirring occasionally until the berries break down.
  • Mix cornstarch with water in a small bowl, then stir into the blackberry mixture.
  • Cook for 2–3 minutes, stirring until the sauce thickens.
  • Let the topping cool to room temperature before spreading over the chilled cheesecake.

Step 6: Serve & Enjoy

  • Slice the cheesecake with a sharp knife, wiping it clean between cuts.
  • Garnish with fresh blackberries or whipped cream if desired.

NOTES

Pro Tips for the Perfect Cheesecake
  • Use room-temperature ingredients for a smooth batter with no lumps.
  • Avoid overmixing the eggs to prevent too much air in the batter, which can cause cracks.
  • Bake in a water bath to maintain a moist environment and even baking.
  • Chill for at least 4 hours (preferably overnight) for the best texture.
  • For a clean cut, dip your knife in hot water before slicing and wipe it clean after each cut.
With these tips, your Blackberry Cheesecake Recipe will turn out rich, creamy, and flawless every time!