Buldak Ramen Recipe
Make savory Buldak Ramen Recipe at home! This easy recipe lets you customize heat levels and toppings for the perfect Korean fire noodles.
INGREDIENTS
For the Noodles:
- 2 packs of ramen noodles instant or fresh
For the Spicy Buldak Sauce:
- 1 tablespoon gochujang Korean chili paste
- 1 teaspoon gochugaru Korean chili flakes
- 1 tablespoon soy sauce
- 2 cloves garlic minced
- 1 teaspoon honey or sugar
- ½ teaspoon sesame oil
- ¼ cup chicken broth or water
Optional Add-Ins & Toppings:
- ½ cup shredded mozzarella cheese – For creamy cheesy Buldak ramen.
- 1 soft-boiled egg – To balance the heat.
- ½ cup cooked chicken shrimp, or tofu – Adds protein.
- 1 teaspoon sesame seeds – For crunch.
- 1 green onion sliced – For freshness.
INSTRUCTIONS
Cook the Noodles
- Bring a pot of water to a boil.
- Add the ramen noodles and cook according to the package instructions (about 2–3 minutes for instant noodles, 4–5 minutes for fresh noodles).
- Drain and rinse with cold water to prevent sticking, then set aside.
Make the Spicy Buldak Sauce
- Heat a small pan over medium heat.
- Add gochujang, gochugaru, soy sauce, garlic, honey, and sesame oil.
- Pour in chicken broth (or water) and stir well.
- Let simmer for 2–3 minutes, then remove from heat.
Combine Everything
- Add the cooked noodles to the pan with the Buldak sauce.
- Toss well over low heat for 1–2 minutes until evenly coated.
- If using cheese, sprinkle ½ cup shredded mozzarella on top and cover for 30 seconds to let it melt.
Serve and Enjoy
- Transfer the noodles to a serving bowl.
- Top with your choice of:
- Soft-boiled egg for creaminess.
- Sesame seeds for crunch.
- Sliced green onions for freshness.
- Grilled chicken, shrimp, or tofu for added protein.
- Mix everything together and enjoy your homemade spicy Buldak Ramen!
NOTES
Pro Tips for Perfect Buldak Ramen
- For a milder version, reduce the gochugaru and add extra honey or cheese.
- For extra spice, add fresh chili peppers or a drizzle of Korean chili oil.
- For a thicker sauce, let it simmer for an extra minute before tossing with the noodles.
- For a creamier texture, mix in a splash of milk or heavy cream.