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Best Chicken and Cheese Jalousie Recipe

Chicken and Cheese Jalousie Recipe

Make a Chicken and Cheese Jalousie with flaky puff pastry, creamy cheese, and savory chicken. A perfect golden-baked dish for any occasion!
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Prep Time 15 minutes
Cook Time 30 minutes
Resting time 5 minutes
Total Time 50 minutes
Course Main Course
Cuisine French
Servings 6
Calories 400 kcal

INGREDIENTS
  

  • 1 sheet puff pastry store-bought or homemade – Buttery and flaky base.
  • 1 ½ cups cooked chicken shredded or diced – Rotisserie chicken works well.
  • 1 cup cheese cheddar, mozzarella, or Gruyère – Adds a rich, gooey texture.
  • ½ cup cream cheese or ricotta – Enhances creaminess.
  • 1 small onion finely chopped – For depth of flavor.
  • 1 clove garlic minced – Adds a mild, savory kick.
  • 1 teaspoon Dijon mustard – Enhances the filling with a tangy contrast.
  • ½ teaspoon smoked paprika or black pepper – For extra warmth.
  • 1 tablespoon fresh parsley or thyme chopped – Brightens the dish.
  • 1 egg for egg wash – Creates a golden, glossy pastry finish.
  • 1 tablespoon olive oil or butter – For sautéing the onions and garlic.

INSTRUCTIONS
 

Preparing the Filling

  • Sauté the onions and garlic: Heat olive oil or butter in a skillet over medium heat. Add chopped onions and cook for 3-4 minutes until soft. Add minced garlic and cook for 30 seconds more.
  • Mix the filling: In a bowl, combine shredded chicken, sautéed onions, garlic, cream cheese (or ricotta), Dijon mustard, paprika, and fresh herbs. Mix well until fully combined.
  • Add cheese: Stir in grated cheese of your choice. Adjust seasoning with salt and pepper to taste.

Assembling the Jalousie

  • Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
  • Prepare the pastry: Roll out the puff pastry sheet on a floured surface into a 10x12-inch rectangle.
  • Fill the pastry: Place the chicken and cheese mixture in the center, leaving a 1-inch border around the edges.
  • Create the lattice pattern:
  • Cut diagonal slits (about 1 inch apart) along both sides of the pastry.
  • Fold the strips over the filling, overlapping them like a braid.
  • Seal and egg wash: Brush the top with beaten egg for a golden crust.

Baking the Jalousie to Perfection

  • Place the assembled jalousie onto the lined baking sheet.
  • Bake for 25-30 minutes or until golden brown and flaky.
  • Let it cool slightly before slicing and serving.

NOTES

To ensure your Chicken and Cheese Jalousie turns out flaky, golden, and full of flavor, keep these helpful tips in mind:
1. Best Puff Pastry Tips
  • Keep the pastry cold before baking for a crispier texture. If it gets too soft, chill it in the fridge for 10-15 minutes before assembling.
  • Use all-butter puff pastry for the best flavor and flakiness.
2. Preventing a Soggy Bottom
  • Drain excess liquid from cooked chicken and vegetables before adding them to the filling.
  • Preheat the baking sheet before placing the jalousie on it for a crispier base.
3. Enhancing the Flavor
  • Add a pinch of nutmeg for a subtle warmth that complements the cheese.
  • Sprinkle sesame seeds or grated Parmesan on top before baking for an extra crispy crust.
4. Make-Ahead and Storage Tips
  • Make Ahead: Assemble the jalousie up to 24 hours in advance and store it in the fridge before baking.
  • Freeze: You can freeze unbaked jalousie for up to 2 months. Bake directly from frozen, adding 5-10 extra minutes to the cooking time.