Chicken and Gravy Recipe
Learn how to make a rich and flavorful chicken and gravy recipe with simple ingredients. Perfect with mashed potatoes or biscuits.
INGREDIENTS
- 4 bone-in skin-on chicken thighs (or boneless if preferred)
- 2 cups chicken broth
- 2 tablespoons flour or 1 tablespoon cornstarch
- 1 small onion finely chopped
- 2 cloves garlic minced
- 2 tablespoons butter or oil
- 1 teaspoon salt
- ½ teaspoon black pepper
- ½ teaspoon paprika
- 1 teaspoon Worcestershire sauce optional
- ½ cup heavy cream or milk optional for creamier gravy
INSTRUCTIONS
Step 1: Sear the Chicken
- Pat the chicken dry and season with salt, pepper, and paprika.
- Heat oil or butter in a large skillet over medium-high heat.
- Sear the chicken skin-side down for 4-5 minutes until golden brown, then flip and cook for another 3-4 minutes.
- Remove the chicken and set aside.
Step 2: Make the Gravy
- In the same skillet, sauté onions and garlic until soft.
- Stir in the flour and cook for 1-2 minutes until golden brown.
- Slowly pour in chicken broth while whisking to prevent lumps.
- Add Worcestershire sauce (if using) and simmer until thickened.
Step 3: Combine and Cook
- Return the chicken to the pan, cover, and simmer on low heat for 15-20 minutes until fully cooked.
- Stir in heavy cream for extra richness.
- Let the chicken rest for 5 minutes before serving.
NOTES
Tips for the Best Chicken and Gravy
- Use bone-in, skin-on chicken for the best flavor.
- If the gravy is too thick, add more broth. If it’s too thin, let it simmer longer.
- For extra depth, deglaze the pan with a splash of white wine before adding the broth.
- Pair with mashed potatoes, biscuits, or rice for a complete meal.