Chocolate Peanut Butter Rice Krispie Bars
These Chocolate Peanut Butter Rice Krispie Bars are crispy, chewy, and loaded with peanut butter and chocolate. A quick and easy no-bake dessert!
INGREDIENTS
For the Peanut Butter Base:
- ½ cup unsalted butter
- 1 cup creamy peanut butter
- ½ cup honey or light corn syrup
- 1 tsp vanilla extract
- 6 cups Rice Krispies cereal
For the Chocolate Topping:
- 2 cups semi-sweet or dark chocolate chips
- 2 tbsp butter for a smooth chocolate layer
INSTRUCTIONS
Step 1: Melt the Peanut Butter Mixture
- In a large saucepan, melt ½ cup butter over medium-low heat.
- Stir in 1 cup peanut butter and ½ cup honey or corn syrup, mixing until smooth.
- Remove from heat and add 1 tsp vanilla extract.
Step 2: Mix with Rice Krispies
- In a large mixing bowl, add 6 cups Rice Krispies cereal.
- Pour the peanut butter mixture over the cereal and stir quickly until fully coated.
Step 3: Press Into a Pan
- Line a 9x13-inch baking dish with parchment paper.
- Press the mixture firmly into the pan using a spatula or your hands.
Step 4: Melt the Chocolate Layer
- In a microwave-safe bowl, melt 2 cups chocolate chips with 2 tbsp butter in 30-second intervals, stirring in between.
- Pour the melted chocolate over the Rice Krispie layer and spread evenly.
Step 5: Set and Slice
- Refrigerate for at least 1 hour to allow the bars to firm up.
- Once set, remove from the pan and slice into squares or bars.
NOTES
Tips for the Best Chocolate Peanut Butter Rice Krispie Bars
- Use fresh Rice Krispies cereal for the best crunch.
- If using natural peanut butter, stir well to prevent an oily texture.
- Let the bars sit at room temperature for a few minutes before slicing to prevent cracking.
- Store bars in an airtight container at room temperature for up to 5 days or refrigerate for longer freshness.