Cinnamon Roll French Toast Bites
Make gooey, golden Cinnamon Roll French Toast Bites with just a few ingredients. Perfect for brunch, holidays, or a quick sweet breakfast!
INGREDIENTS
Main Base:
- 2 cans refrigerated cinnamon roll dough with icing packets, cut into bite-size pieces
- 4 large eggs
- ½ cup milk or half-and-half for richer flavor
Flavor Boosters:
- 1 tsp ground cinnamon
- 1 tsp vanilla extract
Optional Toppings:
- Powdered sugar
- Maple syrup
- Chopped nuts
- Fresh berries or fruit
- Whipped cream
- Extra cinnamon sugar or brown sugar
INSTRUCTIONS
Prep the Dough
- Open 2 cans of refrigerated cinnamon rolls. Set the icing aside.
- Cut each roll into 4–6 bite-sized pieces and place into a greased 9x13-inch baking dish or a large bowl if cooking in a skillet.
Make the Custard Mixture
- In a mixing bowl, whisk together eggs, milk, cinnamon, and vanilla until well combined.
Combine and Soak
- Pour the egg mixture evenly over the cinnamon roll bites.
- Press down gently to ensure all pieces are coated.
- Let sit for 5–10 minutes to absorb the mixture.
Cook the Bites
- Option 1: Bake
- Preheat oven to 350°F (175°C).
- Bake for 25–30 minutes until golden brown and the center is set.
- Let rest for 5 minutes before serving.
- Option 2: Skillet
- Heat butter in a non-stick or cast iron skillet over medium heat.
- Pan-fry the bites in batches for 6–8 minutes, flipping until golden and cooked through.
Finish & Serve
- Warm the icing packets slightly and drizzle over the top.
- Add your choice of toppings like powdered sugar, nuts, syrup, or fruit.
NOTES
Tips for the Best Cinnamon Roll Bites
- Use half-and-half or cream for an extra rich custard.
- If baking, you can prep it the night before and refrigerate until morning.
- Don’t skip the resting time before baking—it helps the custard absorb fully.
- For crispier edges, use a cast iron skillet or air fryer (for quick batches).
- Avoid overcrowding the pan when pan-frying—cook in batches if needed.