Forgotten Chicken Recipe
This Forgotten Chicken recipe is a no-fuss, one-pan meal with tender chicken and creamy rice. Just bake and enjoy an easy, comforting dinner!
INGREDIENTS
For the Chicken & Rice:
- 4 boneless skinless chicken breasts (or 6 bone-in, skin-on chicken thighs)
- 1 cup long-grain white rice uncooked
- 1 ¾ cups chicken broth
For the Creamy Sauce:
- 1 can 10.5 oz cream of chicken soup
- 1 can 10.5 oz cream of mushroom soup
- ½ teaspoon garlic powder
- ½ teaspoon onion powder
- ½ teaspoon smoked paprika
- Salt & black pepper to taste
Optional Add-Ins:
- ½ cup shredded cheddar cheese – For a cheesy twist.
- 1 cup frozen mixed vegetables – For extra nutrients.
- ½ teaspoon red pepper flakes – For a spicy kick.
INSTRUCTIONS
Preheat the Oven
- Set your oven to 350°F (175°C).
Prepare the Rice & Sauce
- In a mixing bowl, combine:
- Chicken broth, cream of chicken soup, cream of mushroom soup, and seasonings.
- Stir until smooth, then pour the mixture into a greased 9x13-inch baking dish.
- Add uncooked rice, spreading it evenly.
Add the Chicken
- Place the chicken breasts or thighs on top of the rice mixture.
- Sprinkle with paprika, salt, and pepper.
- Cover the dish tightly with foil to trap moisture.
Bake Low & Slow
- Bake at 350°F (175°C) for 1 hour 15 minutes.
- Remove the foil and bake for 15 more minutes for a golden top.
- If using cheese, sprinkle it on in the last 10 minutes.
Rest & Serve
- Let the dish rest for 5 minutes before serving.
- Garnish with fresh parsley or shredded cheese for extra flavor.
NOTES
Pro Tips for the Best Forgotten Chicken
- Use long-grain rice for fluffy texture—instant rice will turn mushy.
- Cover tightly with foil to ensure even cooking.
- Add extra broth if using brown rice and extend the baking time by 15 minutes.
- For crispy skin, broil the chicken for the last 3–5 minutes.