Million Dollar Chicken Recipe
This Million Dollar Chicken recipe is rich, creamy, and packed with cheesy flavor. Easy to make and perfect for a family dinner or special occasion!
INGREDIENTS
For the Chicken:
- 4 boneless skinless chicken breasts (or 6 boneless thighs)
- 1 tsp garlic powder
- ½ tsp onion powder
- 1 tsp smoked paprika
- ½ tsp salt
- ½ tsp black pepper
For the Creamy Topping:
- 8 oz cream cheese softened
- ½ cup sour cream
- ¼ cup mayonnaise
- ½ cup shredded mozzarella cheese
- ½ cup shredded cheddar cheese
- ½ cup grated Parmesan cheese
- 6 slices beef bacon cooked and crumbled
For the Crispy Topping:
- ½ cup crushed Ritz crackers or panko breadcrumbs
- 2 tbsp melted butter
INSTRUCTIONS
Step 1: Prepare the Chicken
- Preheat the oven to 375°F (190°C) and grease a 9x13-inch baking dish.
- Pat the chicken dry and season both sides with garlic powder, onion powder, paprika, salt, and black pepper.
- Arrange the chicken in a single layer in the baking dish.
Step 2: Make the Creamy Topping
- In a mixing bowl, combine:
- Softened cream cheese
- Sour cream
- Mayonnaise
- Mozzarella, cheddar, and Parmesan cheese
- Crumbled beef bacon
- Stir until smooth and well combined.
Step 3: Assemble the Dish
- Spread the cheese mixture evenly over each piece of chicken.
- In a separate bowl, mix crushed crackers (or panko) with melted butter.
- Sprinkle the topping over the creamy layer.
Step 4: Bake the Chicken
- Bake for 30-35 minutes (for chicken breasts) or 35-40 minutes (for chicken thighs), until the internal temperature reaches 165°F (75°C).
- If the topping isn’t golden brown, broil for 1-2 minutes at the end.
Step 5: Rest & Serve
- Let the chicken rest for 5 minutes before serving to allow the juices to settle.
- Garnish with fresh parsley or green onions for extra flavor.
- Serve with mashed potatoes, roasted vegetables, or a fresh salad.
NOTES
Tips for the Best Million Dollar Chicken
- Use room-temperature cream cheese to ensure a smooth topping.
- For extra crispiness, toast the cracker topping in a pan before adding it to the chicken.
- Let the chicken rest before slicing to keep it juicy.
- Use boneless, skinless chicken thighs for a juicier, more flavorful dish.