Naan Pizza Recipe
Make delicious Naan Pizza Recipe in minutes! Customize with your favorite toppings and bake or air-fry for a crispy, cheesy, and easy meal.
INGREDIENTS
For the Base:
- 2 naan breads store-bought or homemade
- 1 tablespoon olive oil for a crispy crust
For the Sauce:
- ¼ cup tomato sauce pesto, or Alfredo sauce
For the Cheese:
- ½ to ¾ cup shredded mozzarella cheese
- Optional: Parmesan cheddar, feta, or goat cheese for extra flavor
For the Toppings (Customize to Taste!):
- Classic: Pepperoni mushrooms, onions, spinach
- Veggie: Bell peppers cherry tomatoes, olives, arugula
- Meaty: Grilled chicken cooked sausage, bacon
- Gourmet: Prosciutto caramelized onions, fig & goat cheese
INSTRUCTIONS
Preheat the Oven or Air Fryer
- Oven Method: Preheat to 400°F (200°C).
- Air Fryer Method: Set to 375°F (190°C).
Prep the Naan
- Place naan on a baking sheet or air fryer basket.
- Lightly brush with olive oil for a crispier base.
- (Optional) Pre-bake for 3–5 minutes to firm up the crust.
Add Sauce & Cheese
- Spread 2–3 tablespoons of sauce evenly.
- Sprinkle cheese evenly across the naan.
Add Toppings
- Arrange your preferred toppings evenly.
- Avoid overloading to ensure even cooking.
Bake or Air Fry the Pizza
- Oven: Bake for 10–12 minutes until the cheese is melted and bubbly.
- Air Fryer: Cook for 5–7 minutes at 375°F (190°C).
- Broil for 1–2 minutes for a golden, crispy finish.
Serve & Enjoy!
- Let the naan pizza rest for 2 minutes before slicing.
- Garnish with fresh basil, red pepper flakes, or balsamic glaze.
NOTES
Pro Tips for the Best Naan Pizza
- Pre-toast naan for a crispier crust before adding toppings.
- Use fresh mozzarella for a creamier, melty texture.
- Try different sauces like garlic butter or BBQ sauce for unique flavors.
- For extra crunch, place naan directly on the oven rack instead of a baking sheet.