Single Cookie Recipe
Craving a cookie but don’t want a full batch? Try this easy single cookie recipe—customizable, quick, and made with simple ingredients!
INGREDIENTS
Basic Ingredients:
- 3 tablespoons all-purpose flour
- 1 tablespoon melted butter or coconut oil for dairy-free
- 1 tablespoon brown sugar
- ½ tablespoon granulated sugar
- 1 teaspoon milk or egg yolk substitute
- ¼ teaspoon vanilla extract
- A pinch of salt
- ⅛ teaspoon baking powder
Mix-In Ideas (Choose One or More!):
- 1 tablespoon chocolate chips – Classic and gooey.
- ½ tablespoon chopped nuts – Adds crunch.
- 1 teaspoon peanut butter – For a nutty twist.
- ½ teaspoon cinnamon or cocoa powder – For extra flavor.
INSTRUCTIONS
Mix the Dough
- In a small bowl, mix melted butter, sugars, and vanilla extract until smooth.
- Add milk (or egg substitute) and stir well.
- Mix in flour, baking powder, and salt until combined.
- Fold in chocolate chips or other mix-ins.
Shape the Cookie
- Form the dough into a ball and place it on a parchment-lined baking sheet (for oven) or a microwave-safe plate.
- Flatten slightly for a thinner, crispier cookie.
Bake or Microwave the Cookie
- Oven Method: Preheat to 350°F (175°C) and bake for 8–10 minutes until the edges are golden brown.
- Microwave Method: Cook on high for 40–60 seconds for a quick, soft-baked version.
Cool and Enjoy
- Let the cookie cool for 2–3 minutes to set properly.
- Enjoy warm with a glass of milk or coffee.
NOTES
Pro Tips for the Best Single Cookie
- For a softer cookie, slightly underbake it and let it finish setting as it cools.
- For a crispier cookie, bake for an extra 1–2 minutes.
- Chill the dough for 5–10 minutes before baking for a chewier texture.
- Try adding a pinch of flaky sea salt on top for a sweet-salty balance.