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Juicy Smoked Meatloaf Recipe

Smoked Meatloaf Recipe – A Juicy, Flavor-Packed BBQ Classic

Make the best smoked meatloaf with bold BBQ flavors, a smoky glaze, and a juicy texture. Slow-smoked to perfection, it's the ultimate comfort food!
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Prep Time 15 minutes
Cook Time 3 hours
Resting Time 15 minutes
Total Time 3 hours 30 minutes
Course Main Course
Cuisine American
Servings 6 to 8 People
Calories 350 kcal

INGREDIENTS
  

  • 2 lbs ground beef 80/20 blend
  • ½ lb ground pork optional for extra juiciness
  • 1 cup breadcrumbs panko or regular
  • 2 large eggs
  • ½ cup milk or buttermilk
  • 1 small onion finely chopped
  • 2 cloves garlic minced
  • 2 tbsp Worcestershire sauce
  • 1 tbsp smoked paprika
  • 1 tsp salt
  • ½ tsp black pepper
  • 1 tsp garlic powder
  • 1 tsp onion powder
  • 1 cup BBQ sauce for glazing

INSTRUCTIONS
 

Step 1: Prepare the Smoker

  • Preheat your smoker to 225°F (107°C).
  • Choose hickory, applewood, or cherry wood chips for the best flavor.
  • Add a water pan inside the smoker to keep moisture levels high.

Step 2: Mix the Meatloaf

  • In a large bowl, combine ground beef, ground pork, breadcrumbs, eggs, milk, onion, garlic, and Worcestershire sauce.
  • Season with smoked paprika, salt, pepper, garlic powder, and onion powder.
  • Gently mix until combined—do not overmix, as this can make the meatloaf dense.

Step 3: Shape and Smoke

  • Shape the mixture into a loaf shape and place it on a wire rack or baking sheet.
  • Place the meatloaf in the smoker and close the lid.
  • Smoke for 2.5 to 3 hours, or until the internal temperature reaches 150°F (65°C).

Step 4: Apply the BBQ Glaze

  • Brush the meatloaf with BBQ sauce when it reaches 150°F (65°C).
  • Continue smoking for 30 more minutes, allowing the glaze to caramelize.
  • Remove the meatloaf when the internal temperature reaches 165°F (74°C).

Step 5: Rest and Serve

  • Let the meatloaf rest for 10-15 minutes before slicing.
  • Serve with mashed potatoes, roasted vegetables, or mac and cheese.

NOTES

Tips for the Best Smoked Meatloaf
  • Use a mix of beef and pork for extra moisture and flavor.
  • Avoid overmixing the meat to keep the texture tender.
  • Let the meatloaf rest before slicing to keep juices inside.
  • For extra smokiness, use hickory or mesquite wood chips.
  • For a crispy finish, broil the meatloaf for 2-3 minutes after smoking.
 
This smoked meatloaf recipe delivers a perfect balance of smokiness, tenderness, and bold BBQ flavor—a must-try for any barbecue lover!